Cooking Class - From Scratch Indian Cuisine

What You’ll Do

Join Chef Shan on a journey through the rich and inviting cuisine of Northern India.

When you hear the words "Indian cuisine" the dishes that most likely come to mind originate from the northern Indian region that includes Kashmir and Punjab. This hands-on class with Chef Shan includes some of the best-loved dishes from this region.

Begin by learning how to make classic biryani with chicken, tomatoes, ginger, garlic and spices served over basmati rice and accompanied by spiced potatoes and green beans with coconut. Top this with a soothing yogurt sauce, known as raita, to counteract the mouth-watering spice. Finish with kheer, a sweet cardamom-infused rice pudding.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Couples, Date Night, Fun, Indian

Meet your chef

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Chef Shan Verified Chef

Chef Shan is a native of India and has been teaching Indian cooking in a variety of settings for more than 20 years. She has also authored a cookbook and has been featured in the Atlanta Journal-Constitution and on PBS. Join Chef Shan on a culinary and cultural journey and you will discover modern techniques for obtaining timeless flavors and leave eager to incorporate Indian cuisine into your everyday cooking routine.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Join Chef Shan on a journey through the rich and inviting cuisine of Northern India.

When you hear the words "Indian cuisine" the dishes that most likely come to mind originate from the northern Indian region that includes Kashmir and Punjab. This hands-on class with Chef Shan includes some of the best-loved dishes from this region.

Begin by learning how to make classic biryani with chicken, tomatoes, ginger, garlic and spices served over basmati rice and accompanied by spiced potatoes and green beans with coconut. Top this with a soothing yogurt sauce, known as raita, to counteract the mouth-watering spice. Finish with kheer, a sweet cardamom-infused rice pudding.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Couples, Date Night, Fun, Indian
Reviews

Reviews guests left for this experience

Fani

Fani

25 Jan 2020

Excellent experience!

Reviews guests left for other experiences with Chef Shan

Marci

Marci

14 Oct 2025

Chef Shan was a great instructor and facilitated a fun, interactive dinner. Her kitchen is a nice open setup with the range on the island with seating for 8 which made it easy to view her preparation and steps. The other couples/groups in the class were fun to meet. One couple brought wine and shared it which definitely added to the evening. Chef Shan supplies water, but I'd definitely recommend bringing along your own drink. The food was delicious and I think we can easily make the meal again at home.
Kiston

Kiston

08 Jun 2025

We had a wonderful evening learning from Shan in her beautiful home. She is a wonderful teacher and has led such an incredible life. We enjoyed every minute of our time together and left knowing that we could replicate this delicious meal at home any night of the week. She shared many tips for how to cut down prep time, how to correct for any seasoning mistakes (it should be noted that her seasoning was perfect on the first try), and how to substitute ingredients to change things up. We also bought a copy of her book! Thank you so much, Shan. ❤️