Cooking Class - From Scratch Indian Cuisine

COVID-19 protocols this chef will implement are:
Icon indicating the class is social distancing friendly Social Distancing Friendly

Join Chef Shan on a journey through the rich and inviting cuisine of Northern India.

When you hear the words "Indian cuisine" the dishes that most likely come to mind originate from the northern Indian region that includes Kashmir and Punjab. This hands-on class with Chef Shan includes some of the best-loved dishes from this region.

Begin by learning how to make classic biryani with chicken, tomatoes, ginger, garlic and spices served over basmati rice and accompanied by spiced potatoes and green beans with coconut. Top this with a soothing yogurt sauce, known as raita, to counteract the mouth-watering spice. Finish with kheer, a sweet cardamom-infused rice pudding.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Couples, Date Night, Fun, Indian

Cozymeal guest reviews for this experience

Fani W.


25 Jan 2020

Excellent experience!

Cozymeal guest reviews for other experiences with Chef Shan

C.N. C.


08 Jan 2023

Chef Shan was extremely knowledgeable, entertaining, and a consummate host. The food and education were authentic. We look forward to putting our new skills and knowledge to use. Bravo!

Maranna R.


25 Dec 2022

The whole experience was amazing. We brought two or our kids, it felt like you were going to your grandmothers home.

Meet your chef

Chef Shan
Chef Shan Verified chef

Chef Shan is a native of India and has been teaching Indian cooking in a variety of settings for more than 20 years. She has also authored a cookbook and has been featured in the Atlanta Journal-Constitution and on PBS. Join Chef Shan on a culinary and cultural journey and you will discover modern techniques for obtaining timeless flavors and leave eager to incorporate Indian cuisine into your everyday cooking routine.

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