Booked 500+ times
Chef Gustavo
COOKING CLASS $125/person
South American Flavors
- Wed, Sep 23 • 6:00 PM +More Dates
- 1 to 6 guests
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Cooking Class - Classic Steak Dinner at Home
With Chef William
CURRENTLY UNAVAILABLE
This class does not have dates listed right now.
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Booked 860+ times
Chef Jordan
COOKING CLASS $115/person
Handcrafted Pasta From Scratch
- Fri, Sep 25 • 6:30 PM +More Dates
- 1 to 10 guests
- 3-course meal Great for groups
- Washington (Trinidad)
$85 PER PERSON
UNAVAILABLE
all-inclusive: 3-hour class, 3-course meal.
This cooking class does not have any dates.
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Your CHEF
Chef William
Serving the Washington, D.C. area
Verified Chef
A professional chef with many years of experience in the culinary industry, Chef William has developed menus, opened new restaurants, catered large groups and parties, and worked a food truck, where he won several competitions. He understands the importance of high-quality cuisine and using fresh ingredients, and is ready to share his passion for the culinary arts, and smart cooking techniques with you.
CANCELLATION POLICY
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
Cozymeal Protection®
Verified Chefs
Payment Protection
Concierge
Event location
Chef William will travel to guests in DC
WHAT YOU’LL DO
Craft a three-course steakhouse-style meal from scratch in this cooking class with Chef William.
Want to perfect your steak-cooking technique? This hands-on cooking class with Chef William is just for you. He will teach you how to make a traditionally prepared steak dinner just like you'd have in a restaurant. But that's not all you will cover in this class.
Using professional culinary skills and high-quality ingredients, you will learn everything you need to know to craft this robust menu from scratch. Whet your appetite with pan-seared shrimp and bacon served over creamy polenta, then finish your meal with a chocolate bundt cake topped with whipped cream and raspberries.
Using professional culinary skills and high-quality ingredients, you will learn everything you need to know to craft this robust menu from scratch. Whet your appetite with pan-seared shrimp and bacon served over creamy polenta, then finish your meal with a chocolate bundt cake topped with whipped cream and raspberries.
Guests are welcome to provide wine and beer to enjoy during the class.
Your Menu
ADDITIONAL DETAILS
About This Experience
Guests
2 to 10 people
INCLUDES
3-course meal + all ingredients
Location
Serving the Washington, D.C. area
Venue
At your place
DURATION
3 hours
CONTACT
For larger partiesor private events, contact service@cozymeal.com or 800-369-0157.
FLEXIBLE BOOKING
Cancel or reschedule your reservation up to 48 hours before the event
PROTECTED PAYMENTS
Our Secure Cozymeal Escrow System™ allows you to book with confidence
WHY GUESTS LOVE THIS CLASS
- Ideal for date nights and special occasions
- Learn real cooking techniques you can confidently use at home
Your CHEF
Chef William
Serving the Washington, D.C. area
Verified Chef
A professional chef with many years of experience in the culinary industry, Chef William has developed menus, opened new restaurants, catered large groups and parties, and worked a food truck, where he won several competitions. He understands the importance of high-quality cuisine and using fresh ingredients, and is ready to share his passion for the culinary arts, and smart cooking techniques with you.
Event location
Chef William will travel to guests in DC
Verified guest reviews for other classes with Chef William
Atang A.
Booked the class Asian American Fusion with Chef William
Chef William has such an easy-going persona that it felt natural learning from him. His demonstrations were clearly articulated and he communicated each step with care and attention to detail. His plating had personality and I enjoyed how he tied his love for culinary art to his personal life. I had a great time learning from Chef William!
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