Cooking Class - Sweet and Savory Vegan Brunch

COVID-19 protocols this chef will implement are:
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Enjoy a leisurely Sunday brunch served with a sweet and savory vegan twist.

Join Chef Regina for hands-on training from a professional chef and learn how to craft a flavor-filled brunch menu completely from scratch using high-quality vegan ingredients and smart cooking techniques.

You'll begin by crafting a colorful spiral vegetable and pistachio pesto tart before making balsamic fig glazed Brussels sprouts. End the meal with a decadent and creamy chocolate bread pudding.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 4
  • Event Duration 2 hours
  • Labels Couples, Fun, Group, New American, Valentine's, Vegan

Cozymeal guest reviews for other experiences with Chef Regina

kathleen b.

kathleen

12 Mar 2023

The class was fun and informative and food was great!

Halima N.

Halima

08 Mar 2023

This was our second cooking class with Chef Regina and was just as wonderful as the first - full of delicious recipes and helpful tips and tricks for cooking more generally. Great experience all around!

Halima N.

Halima

04 Feb 2023

This was a fantastic class! Chef Regina is an incredible instructor, and her recipes are exceptional. The "New Orleans Fare Made Vegan" class included crabless cakes that were better than many crab cakes I've eaten, better jambalaya than I got in New Orleans for my honeymoon last month, and the best bread pudding I've ever eaten. (I have never liked bread pudding - until now!) I was thrilled with this class and will definitely seek out additional classes!

$ 99 Per person

all-inclusive: 2-hour class, 4-course meal and taxes.


This cooking class does not have any dates.

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Meet your chef

Chef Regina
Chef Regina Verified chef
Food safety certified

Chef Travels to You


Whether it's pioneering as a chef-entrepreneur or rediscovering her love of homegrown produce and herbs, Chef Regina regularly pushes boundaries and creates her own definition for success. In recent years, she's found success spreading the word about the health — and flavor — benefits of a plant-based diet. In 2015, Chef Regina took her career a step further by opening a unique plant-based body care line.

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Chef Regina will travel to guests within Chicago for this experience.

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