Cooking Class - Spanish Seafood Spectacular

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What You’ll Do

Embark on a culinary journey to Spain with Chef Michael in this interactive culinary experience.

In this hands-on class with Chef Michael, you will learn how to prepare a gourmet and authentic three-course Spanish menu that showcases the bounty of the sea as well as time-honored Spanish culinary techniques.

You will begin by learning how to prepare a citrusy Spanish-style ceviche using incredibly fresh shrimp and vegetables. Then, you will learn the secret to preparing an almost impossibly moist herbed and olive oil-poached seasonal white fish. Lastly, you will end on a sweet note by crafting churro banana bites with a homemade chocolate dipping sauce.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 14
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Couples, Group, Mediterranean, Mother's Day, Pescatarian, Spanish

Meet your chef

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Chef Michael Verified Chef
Food safety certified
Chef Travels to You

14 reviews

Chef Michael's knowledge and background in the culinary world is robust, from earning a culinary arts education to working in guest services, management and restaurant operations, and now as a personal chef. He has designed incredible menus and is an expert in meeting the dietary needs of individuals and different cultures. Chef Michael looks forward to offering a culinary experience that is memorable and focuses on building skills and relationships.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Michael will travel to guests within San Diego for this experience.

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What You’ll Do

Embark on a culinary journey to Spain with Chef Michael in this interactive culinary experience.

In this hands-on class with Chef Michael, you will learn how to prepare a gourmet and authentic three-course Spanish menu that showcases the bounty of the sea as well as time-honored Spanish culinary techniques.

You will begin by learning how to prepare a citrusy Spanish-style ceviche using incredibly fresh shrimp and vegetables. Then, you will learn the secret to preparing an almost impossibly moist herbed and olive oil-poached seasonal white fish. Lastly, you will end on a sweet note by crafting churro banana bites with a homemade chocolate dipping sauce.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 14
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Couples, Group, Mediterranean, Mother's Day, Pescatarian, Spanish
Reviews

Reviews guests left for other experiences with Chef Michael

Richard Schwartze

Richard Schwartze

25 Feb 2025

Had an outstanding time with chef Michael! He was a great teacher and we both learned a lot . We had such a good time we intend to do this again. Could not recommend this experience more!
Elizabeth

Elizabeth

01 Jul 2022

Michael was fantastic and made the evening fun and relaxed. The food was delicious.
Ron

Ron

19 Jun 2022

Chef Michael exceeded our expectations. We had a lot of fun and learned so much.
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