Cooking Class - Spanish Seafood Spectacular

COVID-19 protocols this chef will implement are:
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Embark on a culinary journey to Spain with Chef Michael in this interactive culinary experience.

In this hands-on class with Chef Michael, you will learn how to prepare a gourmet and authentic three-course Spanish menu that showcases the bounty of the sea as well as time-honored Spanish culinary techniques.

You will begin by learning how to prepare a citrusy Spanish-style ceviche using incredibly fresh shrimp and vegetables. Then, you will learn the secret to preparing an almost impossibly moist herbed and olive oil-poached seasonal white fish. Lastly, you will end on a sweet note by crafting churro banana bites with a homemade chocolate dipping sauce.

Guests are welcome to provide wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 14
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Couples, Group, Mediterranean, Mother's Day, Pescatarian, Spanish

Cozymeal guest reviews for other experiences with Chef Michael

Elizabeth M.

Elizabeth

01 Jul 2022

Michael was fantastic and made the evening fun and relaxed. The food was delicious.

Ron M.

Ron

19 Jun 2022

Chef Michael exceeded our expectations. We had a lot of fun and learned so much.

Paden T.

Paden

27 Feb 2022

We had an amazing time and learned a lot! Thanks Michael!

Meet your chef

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Chef Michael's knowledge and background in the culinary world is robust, from earning a culinary arts education to working in guest services, management and restaurant operations, and now as a personal chef. He has designed incredible menus and is an expert in meeting the dietary needs of individuals and different cultures. Chef Michael looks forward to offering a culinary experience that is memorable and focuses on building skills and relationships.

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Chef Michael will travel to guests within San Diego for this experience.

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