Cooking Class - Creole and Cajun Cuisine

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What You’ll Do

Travel down the Mississippi with Chef Justin and sample fresh Creole and Cajun fare.

Although both Creole and Cajun cuisine have a heavy French influence, Creole is often considered city cooking, while Cajun has a definite country flavor. Chef Justin will teach you all about both.

Begin your journey down the Mississippi with blackened sea scallops on a bed of seaweed and watercress, followed by a bowl of classic gumbo made with chicken, andouille sausage and Gulf shrimp. For the main course, learn how to make salmon étouffée with yams in bourbon and spices, and a New Orleans classic for dessert: flaming bananas Foster with pralines and ice cream.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 14
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Couples, Date Night, Fusion, Group

Meet your chef

Chef Justin Shot
Chef Justin Verified Chef
Chef Travels to You

1 review

A highly accomplished chef, Chef Justin has a wealth of culinary experience under his belt. After completing his culinary schooling, he went on to work as a sous chef, galley chef, banquet chef, and more, until he had the opportunity to overtake a restaurant and make it his own. Chef Justin is experienced in creating authentic and visually-stimulating, seasonally appropriate menus for his guests, from large to small crowds.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Justin will travel to guests within Seattle for this experience.

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What You’ll Do

Travel down the Mississippi with Chef Justin and sample fresh Creole and Cajun fare.

Although both Creole and Cajun cuisine have a heavy French influence, Creole is often considered city cooking, while Cajun has a definite country flavor. Chef Justin will teach you all about both.

Begin your journey down the Mississippi with blackened sea scallops on a bed of seaweed and watercress, followed by a bowl of classic gumbo made with chicken, andouille sausage and Gulf shrimp. For the main course, learn how to make salmon étouffée with yams in bourbon and spices, and a New Orleans classic for dessert: flaming bananas Foster with pralines and ice cream.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 14
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Couples, Date Night, Fusion, Group
Reviews

Reviews guests left for this experience

Kayako Mae

Kayako Mae

30 Oct 2019

Chef Justin has years of culinary experience in various cuisines. The dishes that chef Justin taught me were all easy to follow and I can't wait to try them out for my next party!