Pop-up Class
Chef G
COOKING CLASS $75/person
Make Fresh Fettuccine at a Wellness Café
- Fri, Sep 18 • 7:00 PM +More Dates
- 1 to 25 guests
- Great for groups
- Atlanta
Cooking Class - Sunday Brunch Greatest Hits
With Chef Shayna
CURRENTLY UNAVAILABLE
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Pop-up Class
Chef G
COOKING CLASS $75/person
Handmade Chinese Dumplings at a Local Brewery
- Tue, Oct 13 • 6:00 PM +More Dates
- 1 to 25 guests
- Great for groups
- Atlanta
$75 PER PERSON
UNAVAILABLE
all-inclusive: 2-hour class, 3-course meal.
This cooking class does not have any dates.
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Your CHEF
Chef Shayna
Atlanta
Verified Chef
Chef Shayna loves sharing her knowledge of nutrition and cooking with families to help them make healthier choices. After earning an associates degree in culinary arts, Chef Shayna worked in healthcare facilities teaching cooking classes, developing menus and catering events. She considers teaching children proper cooking techniques one of her most notable culinary accomplishments.
CANCELLATION POLICY
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
Cozymeal Protection®
Verified Chefs
Payment Protection
Concierge
Event location
(Exact location will be provided after booking)
WHAT YOU’LL DO
Learn how to prepare the best of Sunday brunch by amping up classic dishes.
In this hands-on class with Chef Shayna, you will learn how to prepare an indulgent three-course Sunday brunch menu using fresh, high-quality ingredients to create an array of both sweet and savory crowd-pleasing favorites.
Some of the dishes you can look forward to mastering in this class with Chef Shayna include a decadent strawberry cream cheese-stuffed French toast using golden raisin challah bread, sweet and spicy caramelized bacon, a garden vegetable frittata, and ginger-spiked waffles with fluffy, buttery interiors and crispy, crunchy exteriors topped with a homemade pear compote.
Some of the dishes you can look forward to mastering in this class with Chef Shayna include a decadent strawberry cream cheese-stuffed French toast using golden raisin challah bread, sweet and spicy caramelized bacon, a garden vegetable frittata, and ginger-spiked waffles with fluffy, buttery interiors and crispy, crunchy exteriors topped with a homemade pear compote.
Guests are welcome to bring wine and beer to enjoy during the class.
Your Menu
ADDITIONAL DETAILS
About This Experience
Guests
2 to 4 people
INCLUDES
3-course meal + all ingredients
Location
Vinings
Venue
At the chef’s place At your place
DURATION
2 hours
CONTACT
For larger partiesor private events, contact service@cozymeal.com or 800-369-0157.
FLEXIBLE BOOKING
Cancel or reschedule your reservation up to 48 hours before the event
PROTECTED PAYMENTS
Our Secure Cozymeal Escrow System™ allows you to book with confidence
WHY GUESTS LOVE THIS CLASS
- Ideal for date nights and special occasions
- Small-group setting for a more hands-on experience
- Learn real cooking techniques you can confidently use at home
Your CHEF
Chef Shayna
Atlanta
Verified Chef
Chef Shayna loves sharing her knowledge of nutrition and cooking with families to help them make healthier choices. After earning an associates degree in culinary arts, Chef Shayna worked in healthcare facilities teaching cooking classes, developing menus and catering events. She considers teaching children proper cooking techniques one of her most notable culinary accomplishments.
Event location
(Exact location will be provided after booking)
Verified guest reviews for other classes with Chef Shayna
Tamika P.
Booked the class Pies Galore with Chef Shayna in Vinings
Shayna was more than perfect! She went above and beyond to teach my 2 teenage girls how to bake by asking questions that got them to think & showing hand over hand when necessary! I will definitely be signing up for other classes she teaches for my family!
Nondi D.
Booked the class Pies Galore with Chef Shayna in Vinings
Chef Shayna offers a delicious twist on two popular dishes, stuffed french toast and salmon, in a way you wouldn't expect. Her cooking offers a homemade feel with great flavors that will surely impress. I enjoyed speaking with Chef Shayna and any questions I had, she answered them friendly and knowingly.
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