Cooking Class - Down Home Southern Cooking - Austin

What You’ll Do

Discover how to make a satisfying meal infused with Southern charm.

In this hands-on three-course cooking class, Chef Danushka will guide you through creating an iconic Southern homestyle menu completely from scratch using high-quality ingredients.

Chef Danushka will begin by teaching you how to prepare fresh-from-the-oven cornbread muffins with creamy pimento cheese spread. Then, move on to the main course that features smothered pork chops accompanied by hearty roasted rosemary potatoes. End on a sweet note by learning how to make the perfect homemade seasonal fruit crisp.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Beginner, Fun, New American

Meet your chef

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Chef Danushka Verified Chef
Food safety certified

After graduating from Le Cordon Bleu, Chef Danushka’s culinary career quickly rose to prominence. An experienced culinary instructor and highly sought after private chef, she has worked for celebrities and high net worth clients across the U.S. Chef Danushka was a contestant on "Chopped" and "Cutthroat Kitchen," a finalist on "Comeback Kitchen" and "Next Food Network Star," and is the winner of Food Network’s "24 Hour Restaurant Battle."

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Discover how to make a satisfying meal infused with Southern charm.

In this hands-on three-course cooking class, Chef Danushka will guide you through creating an iconic Southern homestyle menu completely from scratch using high-quality ingredients.

Chef Danushka will begin by teaching you how to prepare fresh-from-the-oven cornbread muffins with creamy pimento cheese spread. Then, move on to the main course that features smothered pork chops accompanied by hearty roasted rosemary potatoes. End on a sweet note by learning how to make the perfect homemade seasonal fruit crisp.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Beginner, Fun, New American
Reviews

Verified guest reviews for this experience

Erica

Erica

28 Aug 2020

We had a great experience cooking with Chef Danushka! We cooked a three-course Southern meal, and it was delicious! We ended up pretty full after eating the pork chops, but we couldn't say no to the fruit crisp. Chef Danushka was funny and taught us a bunch of tricks in the kitchen. Thanks for having us! We recommend this experience.

Verified guest reviews for other experiences with Chef Danushka

Tom

Tom

14 Dec 2025

We cooked General Tso Chicken with black fried rice, Pork dumplings and dipping sauce and banana tempera with chocolate sauce. She was very organized and understood the importance of how to cook items in a way that was easy to follow and made it comfortable for us to try at home. She built in knife and frying skills. She allowed us to take pictures of the receipts as well as an extra one that once she understood the reason for taking the class to learn more how to cook Asian. She was professional and delightful. She did teach us how to substitute an ingredient if your run out of something. I would be will to take another class from her or recommend to a friend.
Nicholas

Nicholas

06 Dec 2025

All around A1 experience from the atmosphere, the menu and the techniques that came along with it. Thank you for an amazing night out