Cooking Class - Down Home Southern Cooking - Austin

What You’ll Do

Discover how to make a satisfying meal infused with Southern charm.

In this hands-on three-course cooking class, Chef Danushka will guide you through creating an iconic Southern homestyle menu completely from scratch using high-quality ingredients.

Chef Danushka will begin by teaching you how to prepare fresh-from-the-oven cornbread muffins with creamy pimento cheese spread. Then, move on to the main course that features smothered pork chops accompanied by hearty roasted rosemary potatoes. End on a sweet note by learning how to make the perfect homemade seasonal fruit crisp.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Beginner, Fun, New American

Meet your chef

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Chef Danushka Verified Chef
Food safety certified

After graduating from Le Cordon Bleu, Chef Danushka’s culinary career quickly rose to prominence. An experienced culinary instructor and highly sought after private chef, she has worked for celebrities and high net worth clients across the U.S. Chef Danushka was a contestant on "Chopped" and "Cutthroat Kitchen," a finalist on "Comeback Kitchen" and "Next Food Network Star," and is the winner of Food Network’s "24 Hour Restaurant Battle."

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Verified Chefs

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Discover how to make a satisfying meal infused with Southern charm.

In this hands-on three-course cooking class, Chef Danushka will guide you through creating an iconic Southern homestyle menu completely from scratch using high-quality ingredients.

Chef Danushka will begin by teaching you how to prepare fresh-from-the-oven cornbread muffins with creamy pimento cheese spread. Then, move on to the main course that features smothered pork chops accompanied by hearty roasted rosemary potatoes. End on a sweet note by learning how to make the perfect homemade seasonal fruit crisp.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Beginner, Fun, New American
Reviews

Reviews guests left for this experience

Erica

Erica

28 Aug 2020

We had a great experience cooking with Chef Danushka! We cooked a three-course Southern meal, and it was delicious! We ended up pretty full after eating the pork chops, but we couldn't say no to the fruit crisp. Chef Danushka was funny and taught us a bunch of tricks in the kitchen. Thanks for having us! We recommend this experience.

Reviews guests left for other experiences with Chef Danushka

Kyle

Kyle

27 Jul 2025

Danushka was not impressed...but we were! Danushka was very helpful and instructive while not overly serious. The food was delicious and she answered all our questions.
Rowan

Rowan

26 Jul 2025

This class was phenomenal. Really fun way to celebrate a birthday. I loved hearing the chef’s critiques and learned a lot more about basic kitchen skills. Also discovered jar garlic is not the best, but needed to learn that.