Cooking Class - The Art of French Pastry

Learn how to make choux pastry from scratch in this baking class with Chef Sheila.

Want to impress friends with decadent French pastries made from scratch? In this baking workshop, Chef Sheila will help you master the art of traditional French baking.

She will begin by teaching you how to make your own multipurpose choux pastry. Despite popular belief, it is actually pretty easy to make, and contains only four base ingredients. Once you've made your dough, you will use it to create classic eclairs, cream puffs and pastry rings. Each will be uniquely flavored with chocolate, coffee or vanilla and almonds.

Guests are welcome to provide wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Baking, Couples, French, Fun, Pastry

Cozymeal guest reviews for other experiences with Chef Sheila

Carlos S.


21 Oct 2019

Chef Sheila brings a classic and fresh baking style that makes you feel at home. As soon as you walk in the room, you smell the brown butter, bread and sweet scents that will make you call your momma. She's a very special way of teaching and the results will be memorable.

Guest reviews for Chef Sheila



30 Oct 2019

I just love cooking with you. You were super patient with all of us beginners. It gave me the ambition to bake at home and try using live yeast. I do want to explore other cooking techniques in the future. Thanks for so much for all your helpful information.

Meet your chef

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Armed with nearly 20 years of professional culinary experience, Chef Sheila is now the owner and executive pastry chef of her own company focused on teaching all areas of baking and pastry. Chef Sheila also has 10 years of specialized experienced teaching aspiring chefs, and home bakers and cooks alike, and previously served as the resident pastry chef in Boca Raton for America’s largest hands-on cooking class program.

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Chef Sheila will travel to guests within Fort Lauderdale for this experience.

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