Cooking Class - Flavors of Maryland

$ 125 Per person

all-inclusive: 2-hour class, 4-course meal.


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Gift card can be used for any experience or cookware
What You’ll Do

Join in the class showcasing the best East Coast offers.

Escape to the East Coast with this hands-on Maryland-inspired cooking class. Learn to create restaurant-quality coastal cuisine from a five-star professional chef in an engaging environment.

Cook through a masterful menu starting with a hearty Maryland crab soup and fresh shrimp cocktail with zesty homemade cocktail sauce. Next, learn to make famous Maryland-style crab cakes served with parsley potatoes and succulent corn on the cob. End class with a sweet and savory dessert of apple cheese crispy with coconut yogurt. Reserve your spot today.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 4
  • Event Duration 2 hours
  • Labels Adult, Beginner, Fun, New American, Pescatarian

Meet your chef

Chef John Shot
Chef John Verified Chef

Chef John's passion for crafting incredible fare began at an early age. Since then, he has amassed decades worth of experience working in a variety of culinary establishments, even working alongside several top names in the food industry, including Bobby Flay, Emeril Lagasse and Julia Child. Chef John looks forward to sharing the treasure trove of cooking tips and tricks he has learned throughout the years with you!

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Verified Chefs

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
Buy Gift Cards Downtown Fort Lauderdale Fort Lauderdale Shot
What You’ll Do

Join in the class showcasing the best East Coast offers.

Escape to the East Coast with this hands-on Maryland-inspired cooking class. Learn to create restaurant-quality coastal cuisine from a five-star professional chef in an engaging environment.

Cook through a masterful menu starting with a hearty Maryland crab soup and fresh shrimp cocktail with zesty homemade cocktail sauce. Next, learn to make famous Maryland-style crab cakes served with parsley potatoes and succulent corn on the cob. End class with a sweet and savory dessert of apple cheese crispy with coconut yogurt. Reserve your spot today.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 4
  • Event Duration 2 hours
  • Labels Adult, Beginner, Fun, New American, Pescatarian
Reviews

Reviews guests left for this experience

Maria Obregon

Maria Obregon

27 Oct 2025

Chef John was great! We had a wonderful time with him and the food was fantastic. Love Cosymeal!
Jean-Michel

Jean-Michel

24 Oct 2025

An amazing class!
Justin

Justin

22 Sep 2025

Chef John is hands down one of the best chefs I've had the pleasure to learn from. His passion for cooking shines through every step of the class, and he knows exactly how to break down complex techniques so anyone can follow along and succeed. What really stood out was how personable and patient he was — making the whole experience fun and stress-free while pushing us to elevate our skills. The food we made wasn’t just delicious; it felt like a dish you’d actually be proud to serve to guests at home. If you want a cooking class that’s both inspiring and practical, Chef John is your go-to. I’d recommend his classes to anyone serious about cooking or just looking to level up and enjoy the process.