Cooking Class - An Asian Fusion Feast
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One of the most celebrated cuisines over the last two decades, Asian fusion cuisine combines a distinctive set of ingredients from all over the globe to craft striking, umami-packed dishes. In this hands-on class with Chef Lynne, you'll learn the ins and outs of crafting intricate Asian fusion dishes.
Throughout the evening, you can look forward to preparing a variety of savory dishes, including shrimp summer rolls, baby bok choy and adobo-glazed chicken. You'll also get to dig into some perfectly crispy banana egg rolls for dessert.
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 6
- Meal Courses 4
- Event Duration 2.5 hours
- Labels Asian, Couples, Fusion, Thai, Vietnamese
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