Cooking Class - Japanese Yakitori Skewers

Learn how to make Japanese chicken skewers and more with the help of Chef Kevin.

In this Japanese cooking class with Chef Kevin, you will learn how to cook a whole chicken, and use every part of it, including spicing the bird and cooking it before transforming the chicken into eight different types of yakitori skewers.

You will also use the chicken to prepare a traditional Japanese egg and rice dish that is very popular in Japan. For dessert, Chef Kevin will teach you how to make a Japanese-inspired crème brûlée infused with a unique variety of green tea.

Guests are welcome to provide wine and beer to enjoy during the class.

  • Minimum Guests 1
  • Maximum Guests 14
  • Meal Courses 3
  • Event Duration 2 hours
  • Labels Asian, Fun, Group, Japanese, Singles

Cozymeal guest reviews for this experience

Kate E.

31 Dec 2019

We had the most spectacular time with Chef Kevin. We took the Yakitori class to celebrate my birthday. Chef Kevin showed up exactly on time and ready to go. We learned so much from him about traditional Yakitori and the food was to die for!! He also made a traditional rice dish that we tried to make ourselves only 2 days later because we were already craving it. I couldn't recommend this experience enough!! One of those truly classic "New York" experiences. We're going to book his Sushi Class again the next time my family is in town because they will love this!

Audrey M.

10 Oct 2019

Chef Kevin taught us that sushi is not as hard as one would imagine and now I can make it at home. He also expertly showed us how to break down and cook every part of a chicken, skewered yakitori style. I'll definitely be able to show off to all my Japanese friends the next time they come over for dinner!

Cozymeal guest reviews for other experiences with Chef Kevin

Susan C.

01 Feb 2020

Working with Chef Kevin was lots of fun! He was knowledgeable, patient and encouraging to our group of daughters, granddaughters and one grandma!

Meet your chef

Chef Kevin
Chef Kevin Verified chef
Food safety certified

Private In-Home Class


The art of making sushi requires patience, creativity and a positive mindset. As both an established sushi chef and a cooking instructor, Chef Kevin regularly inspires people to deepen their appreciation of sushi. He's skilled at making this intricate craft accessible to anyone, even if you're a novice. Over the last five years, Chef Kevin has found great success teaching sushi-making classes to groups of all sizes.

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Chef Kevin will travel to guests within NYC for this experience.

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