Cooking Class - Show Stopping Sushi Hybrids
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Learn how to create some of today's most popular sushi hybrid creations with Chef Ivan.
In this fun and exciting hands-on class with Chef Ivan, you will learn how to prepare a show-stopping spread of spectacular sushi hybrids using fresh, high-quality ingredients and a blend of traditional and modern cooking techniques.
Some of the sushi hybrid creations you can look forward to crafting in this class with Chef Ivan include a Hawaiian ahi tuna poke tostada, a deep fried volcano roll ablaze with flavor, a perfect handheld sushi burrito filled with fresh fish and vegetables, stunning sushi donuts, and so much more!
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 4
- Maximum Guests 14
- Meal Courses 5
- Event Duration 3 hours
- Labels Asian, Fun, Group, Japanese, Sushi Making
Cozymeal guest reviews for this experience
Paul
09 Oct 2019
Who knew you could find sushi in Little Village, and that it was amazing! Chef Ivan has become a go-to for sushi that is infusing the latin flavors found in this neighborhood. There are all sorts of creative dishes that you'll need to try! Everything is big on flavor and it doesn't hurt that the people who work here are also friendly and personable as well.
Meet your chef
Chef Ivan is a business owner with more than a decade of professional culinary experience specializing in Asian cuisine. He currently owns and operates a small sushi shop as well as more than a dozen sushi kiosks within supermarkets throughout the Chicago area. Chef Ivan loves sharing his passion for the art of sushi making with others, and even developed a program to teach supermarket employees the ins and outs of sushi making.
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