Chef Emily
COOKING CLASS $99/person
Elevated Steakhouse Feast - Date Night
- Sat, Aug 8 • 4:00 PM +More Dates
- 1 to 16 guests
- 3-course meal Date night favorite
- Manhattan (Hell's Kitchen)
Cooking Class - A Fresh and Elegant Feast
With Chef Edgar
CURRENTLY UNAVAILABLE
This class does not have dates listed right now.
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Chef Emily
COOKING CLASS $109/person
Classic Skillet Supper
- Sat, Aug 15 • 1:00 PM +More Dates
- 1 to 16 guests
- 4-course meal Beginner friendly
- Manhattan (Hell's Kitchen)
$95 PER PERSON
UNAVAILABLE
all-inclusive: 2.5-hour class, 4-course meal.
This cooking class does not have any dates.
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Your CHEF
Chef Edgar
Serving the NYC area
Verified Chef
Culinary extraordinaire Chef Edgar has earned a ProChef Level II Certification from the Culinary Institute of America, has competed and won at several national-level culinary competitions, developed training modules for top food brands and companies and worked as a concept developer for several food venues. But what he believes to be his greatest culinary triumph of all time: getting his kids to eat their vegetables.
Chef Highlights
CANCELLATION POLICY
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
Cozymeal Protection®
Verified Chefs
Payment Protection
Concierge
Event location
Chef Edgar will travel to guests in Manhattan
WHAT YOU’LL DO
Celebrate the seasonal flavors of the garden and the sea with Chef Edgar.
This hands-on class with Chef Edgar features elegant dishes using fresh, high-quality ingredients gleaned from local gardens and the sea.
For your first course, layer an arugula salad with pecorino cheese crisps, fennel and grapes, then learn the techniques to making warm orzo with basil and locally grown tomatoes. For your entrée you'll pan sear North Atlantic salmon and serve alongside roasted asparagus, sage and browned butter. A flaming bananas Foster rounds out the meal, and Chef Edgar will show you how to plate it with flair.
For your first course, layer an arugula salad with pecorino cheese crisps, fennel and grapes, then learn the techniques to making warm orzo with basil and locally grown tomatoes. For your entrée you'll pan sear North Atlantic salmon and serve alongside roasted asparagus, sage and browned butter. A flaming bananas Foster rounds out the meal, and Chef Edgar will show you how to plate it with flair.
Guests are welcome to provide wine and beer to enjoy during the class.
Your Menu
ADDITIONAL DETAILS
About This Experience
Guests
2 to 10 people
INCLUDES
4-course meal + all ingredients
Location
Serving the NYC area
Venue
At your place
DURATION
2.5 hours
CONTACT
For larger parties or private events, contact service@cozymeal.com or 800-369-0157.
FLEXIBLE BOOKING
Cancel or reschedule your reservation up to 48 hours before the event
PROTECTED PAYMENTS
Our Secure Cozymeal Escrow System™ allows you to book with confidence
WHY GUESTS LOVE THIS CLASS
- Ideal for date nights and special occasions
- Learn real cooking techniques you can confidently use at home
Your CHEF
Chef Edgar
Serving the NYC area
Verified Chef
Culinary extraordinaire Chef Edgar has earned a ProChef Level II Certification from the Culinary Institute of America, has competed and won at several national-level culinary competitions, developed training modules for top food brands and companies and worked as a concept developer for several food venues. But what he believes to be his greatest culinary triumph of all time: getting his kids to eat their vegetables.
Chef Highlights
Event location
Chef Edgar will travel to guests in Manhattan
Verified guest reviews for this class
Angela O.
It was a wonderful experience. The accommodations were Awesome. The food was EXCELLENT. Chef Edgar was very thorough and caring to our needs.