Cooking Class - A Fresh and Elegant Feast

Celebrate the seasonal flavors of the garden and the sea with Chef Edgar.

This hands-on class with Chef Edgar features elegant dishes using fresh, high-quality ingredients gleaned from local gardens and the sea.

For your first course, layer an arugula salad with pecorino cheese crisps, fennel and grapes, then learn the techniques to making warm orzo with basil and locally grown tomatoes. For your entrée you'll pan sear North Atlantic salmon and serve alongside roasted asparagus, sage and browned butter. A flaming bananas Foster rounds out the meal, and Chef Edgar will show you how to plate it with flair.

Guests are welcome to provide wine and beer to enjoy during the class.

• Minimum Guests 2
• Maximum Guests 10
• Meal Courses 4
• Event Duration 2.5 hours
• Labels Couples, Group, New American, Pescatarian

• Couples
• Group
• New American
• Pescatarian

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Culinary extraordinaire Chef Edgar has earned a ProChef Level II Certification from the Culinary Institute of America, has competed and won at several national-level culinary competitions, developed training modules for top food brands and companies and worked as a concept developer for several food venues. But what he believes to be his greatest culinary triumph of all time: getting his kids to eat their vegetables.