Cooking Class - Seasonal Parisian Bistro Fare
Chef Edgar will show you how to produce this simple but elegant bistro meal at home using high-quality ingredients and traditional French cooking methods.
Start with hummus and olives on herbed pita bread, then learn how to layer a salad of winter greens tossed with blue cheese, gorgonzola, dried cranberries and pepitas. For your main dish, you'll marinate then sear tuna and serve it on a bed of cilantro couscous and roasted squash. For dessert, enjoy grilled brioche with sugared berries for a real treat.
Guests are welcome to provide wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 6
- Meal Courses 4
- Event Duration 2.5 hours
- Labels Couples, Date Night, Gourmet, New American, Pescatarian
$ 95 Per person
all-inclusive: 2.5-hour class, 4-course meal and taxes.
Private In-Home Class
The Cozymeal Protection®
Chef Edgar will travel to guests within NYC for this experience.