Chef Emily
3+ years of culinary experience
COOKING CLASS $99/person
Seasonal Pizza-Making for Beginners
- Mon, Jun 1 • 7:00 PM More dates
- 1 to 16 guests
- 3-course meal Beginner friendly
- Manhattan (Hell's Kitchen)
Cooking Class - Seasonal Parisian Bistro Fare in Manhattan
With Chef Edgar
CURRENTLY UNAVAILABLE
This class does not have dates listed right now.
Find similar experience below.
Chef Emily
3+ years of culinary experience
COOKING CLASS $79/person
Mastering Knives
- Sat, Jun 13 • 1:00 PM More dates
- 1 to 16 guests
- 1-course meal Beginner friendly
- Manhattan (Hell's Kitchen)
$95 PER PERSON
UNAVAILABLE
all-inclusive: 2.5-hour class, 4-course meal.
This cooking class does not have any dates.
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Your CHEF
Chef Edgar
Serving the NYC area
Verified Chef
Culinary extraordinaire Chef Edgar has earned a ProChef Level II Certification from the Culinary Institute of America, has competed and won at several national-level culinary competitions, developed training modules for top food brands and companies and worked as a concept developer for several food venues. But what he believes to be his greatest culinary triumph of all time: getting his kids to eat their vegetables.
Chef Highlights
7+ years of culinary experience
CANCELLATION POLICY
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
Cozymeal Protection®
Verified Chefs
Payment Protection
Concierge
Event location
Chef Edgar will travel to guests in Manhattan
WHAT YOU’LL DO
The bistros of Paris are famous for delicious meals made using simple, fresh and local ingredients.
Chef Edgar will show you how to produce this simple but elegant bistro meal at home using high-quality ingredients and traditional French cooking methods.
Start with hummus and olives on herbed pita bread, then learn how to layer a salad of winter greens tossed with blue cheese, Gorgonzola, dried cranberries and pepitas. For your main dish, you'll marinate then sear tuna and serve it on a bed of cilantro couscous and roasted squash. For dessert, enjoy grilled brioche with sugared berries for a real treat.
Start with hummus and olives on herbed pita bread, then learn how to layer a salad of winter greens tossed with blue cheese, Gorgonzola, dried cranberries and pepitas. For your main dish, you'll marinate then sear tuna and serve it on a bed of cilantro couscous and roasted squash. For dessert, enjoy grilled brioche with sugared berries for a real treat.
Guests are welcome to provide wine and beer to enjoy during the class.
Your Menu
ADDITIONAL DETAILS
About This Experience
Guests
2 to 10 people
INCLUDES
4-course meal + all ingredients
Location
Serving the NYC area
Venue
At your place
DURATION
2.5 hours
CONTACT
For larger parties or private events, contact service@cozymeal.com or 800-369-0157.
FLEXIBLE BOOKING
Cancel or reschedule your reservation up to 48 hours before the event
PROTECTED PAYMENTS
Our Secure Cozymeal Escrow System™ allows you to book with confidence
WHY GUESTS LOVE THIS CLASS
- Ideal for date nights and special occasions
- Learn real cooking techniques you can confidently use at home
Your CHEF
Chef Edgar
Serving the NYC area
Verified Chef
Culinary extraordinaire Chef Edgar has earned a ProChef Level II Certification from the Culinary Institute of America, has competed and won at several national-level culinary competitions, developed training modules for top food brands and companies and worked as a concept developer for several food venues. But what he believes to be his greatest culinary triumph of all time: getting his kids to eat their vegetables.
Chef Highlights
7+ years of culinary experience
Event location
Chef Edgar will travel to guests in Manhattan
Verified guest reviews for other classes with Chef Edgar
Angela O.
Booked the class A Fresh and Elegant Feast with Chef Edgar
It was a wonderful experience. The accommodations were Awesome. The food was EXCELLENT. Chef Edgar was very thorough and caring to our needs.