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Cooking Class - Traditional and Modern Japanese Desserts
Cooking Class - Traditional and Modern Japanese Desserts
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Get ready to discover both traditional and modern Japanese desserts with pastry extraordinaire Chef Stacey.
In this hands-on class with Chef Stacey, you'll learn how to prepare three popular Japanese desserts using both familiar and exotic ingredients as well as a combination of traditional and modern cooking techniques.
Chef Stacey will begin by teaching you how to build layers of flavor and texture into an unbelievably light and fluffy Japanese cheesecake served with a homemade matcha whipped cream. You can also look forward to learning how to prepare the incredibly modern Japanese raindrop cake as well as traditional Japanese dumplings with a soy sauce glaze.
Guests are welcome to bring wine and beer to enjoy during the class.
Japanese Cheesecake
With matcha whipped cream
Raindrop Cake
With soybean powder and brown sugar syrup
Dango
Rice cake dumplings with soy sauce glaze
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 4
- Meal Courses 3
- Event Duration 3 hours
- Labels Asian, Baking, Couples, Japanese, Pastry
A passionate culinarian, Chef Stacey started her own business and now spends her days sharing her cooking and baking knowledge and experience in a host of interactive culinary experiences. Prior to that, Chef Stacey curated extensive pastry experience working as a lead pastry cook, lead cake decorator and a pastry chef instructor for the country’s largest hands-on cooking class program.
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Event location:
Get ready to discover both traditional and modern Japanese desserts with pastry extraordinaire Chef Stacey.
In this hands-on class with Chef Stacey, you'll learn how to prepare three popular Japanese desserts using both familiar and exotic ingredients as well as a combination of traditional and modern cooking techniques.
Chef Stacey will begin by teaching you how to build layers of flavor and texture into an unbelievably light and fluffy Japanese cheesecake served with a homemade matcha whipped cream. You can also look forward to learning how to prepare the incredibly modern Japanese raindrop cake as well as traditional Japanese dumplings with a soy sauce glaze.
Guests are welcome to bring wine and beer to enjoy during the class.
Japanese Cheesecake
With matcha whipped cream
Raindrop Cake
With soybean powder and brown sugar syrup
Dango
Rice cake dumplings with soy sauce glaze
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 4
- Meal Courses 3
- Event Duration 3 hours
- Labels Asian, Baking, Couples, Japanese, Pastry
Reviews guests left for this experience
Avery
23 Jan 2020
Reviews guests left for other experiences with Chef Stacey
Katie
27 Apr 2025
CINDY
14 Feb 2025
Barry
13 Feb 2025
CINDY
06 Jan 2025
Kelly
09 Dec 2024
Christine Keith
03 Sep 2022
Jerry
03 Sep 2022
Michelle
14 Aug 2022
Wyatt
17 Jul 2022
Julie
16 Jul 2022
Eric
11 Jul 2022
Coley
02 Jul 2022
Karl
27 Jun 2022
Nicole
26 Jun 2022
Kimberly
26 Jun 2022
Emina
25 Jun 2022
Eva
21 Jun 2022
John
14 Jun 2022
Jake
04 Jun 2022
Mark
04 Jun 2022
Angus Stewart
03 Jun 2022
Semida
30 May 2022
Dan
11 May 2022
LIZ
01 May 2022
Devyn
26 Apr 2022
David Barkan
17 Apr 2022
JERRY
11 Apr 2022
Vance
10 Apr 2022
Lindsey Popov
26 Mar 2022
Darlene
26 Mar 2022
Piper
25 Mar 2022
Lynne
06 Mar 2022
Steve
28 Feb 2022
Michael
25 Feb 2022
Arthur
21 Feb 2022
Biliana
13 Feb 2022
Tiny
11 Feb 2022
Cheryl
07 Feb 2022
Tapris
07 Feb 2022
Tiffany
06 Feb 2022
OWEN
02 Feb 2022
Christine
30 Jan 2022
Josh
17 Jan 2022
Kelley
16 Jan 2022
Jesse
11 Jan 2022
Pat
09 Jan 2022
Bennett
03 Jan 2022
Jessica
03 Jan 2022
Miranda
01 Jan 2022
James
24 Dec 2021
Bridget
16 Dec 2021
Bianca
13 Dec 2021
Christi
05 Dec 2021
Arlene
06 Mar 2020
Scott
23 Feb 2020
Cassey
22 Feb 2020
Connie
18 Feb 2020
Katherine
16 Feb 2020
Shelby
15 Feb 2020
Adam
14 Feb 2020
Vickie
03 Feb 2020
Anne
24 Jan 2020
Marcia
16 Jan 2020
Kelly
10 Jan 2020
Janis
05 Jan 2020
Darcy
05 Jan 2020
Chelsey
04 Jan 2020
Jacki
04 Jan 2020
Mary
01 Jan 2020
Hannah
30 Dec 2019
Marjorie
13 Dec 2019
Laramy
13 Dec 2019
Anny
12 Dec 2019
Sara
23 Nov 2019
Heather
20 Nov 2019
Ryan
05 Nov 2019
Andrea
02 Nov 2019
Natalya
20 Oct 2019
Isabella
30 Sep 2019
Reviews Chef Stacey received outside of Cozymeal
Arthur
06 Nov 2019
Sonia
16 Oct 2019
Camille
08 Oct 2019