Cooking Class - Traditional and Modern Japanese Desserts
In this hands-on class with Chef Stacey, you'll learn how to prepare three popular Japanese desserts using both familiar and exotic ingredients as well as a combination of traditional and modern cooking techniques.
Chef Stacey will begin by teaching you how to build layers of flavor and texture into an unbelievably light and fluffy Japanese cheesecake served with a homemade matcha whipped cream. You can also look forward to learning how to prepare the incredibly modern Japanese raindrop cake as well as traditional Japanese dumplings with a soy sauce glaze.
Guests are welcome to bring wine and beer to enjoy during the class.
With matcha whipped cream
With soybean powder and brown sugar syrup
Rice cake dumplings with soy sauce glaze
- Minimum Guests 2
- Maximum Guests 4
- Meal Courses 3
- Event Duration 3 hours
- Labels Asian, Baking, Couples, Japanese, Pastry
$ 99 Per person
all-inclusive: 3-hour class, 3-course meal and taxes.
The Cozymeal Protection®