Cooking Class - Traditional and Modern Japanese Desserts

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask
Icon indicating the host requires proof of vaccine Host Requires Proof of Vaccine

Get ready to discover both traditional and modern Japanese desserts with pastry extraordinaire Chef Stacey.

In this hands-on class with Chef Stacey, you'll learn how to prepare three popular Japanese desserts using both familiar and exotic ingredients as well as a combination of traditional and modern cooking techniques.

Chef Stacey will begin by teaching you how to build layers of flavor and texture into an unbelievably light and fluffy Japanese cheesecake served with a homemade matcha whipped cream. You can also look forward to learning how to prepare the incredibly modern Japanese raindrop cake as well as traditional Japanese dumplings with a soy sauce glaze.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 4
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Asian, Baking, Couples, Japanese, Pastry

Cozymeal guest reviews for this experience

Avery D.


23 Jan 2020

We did Chef Stacey’s Japanese baking class and it was amazing! We made some amazing desserts, and it was also just a fun experience. Chef Stacey is a great teacher and a wonderful host. We would definitely take a class from her again!

Cozymeal guest reviews for other experiences with Chef Stacey

Christine Keith .

Christine Keith

03 Sep 2022

Stacy was excellent! We loved the class

Jerry K.


03 Sep 2022

Loved her engaging personality and clear teaching style. Is a great instructor!!

Meet your chef

Chef Stacey
Chef Stacey Verified chef
Food safety certified

A passionate culinarian, Chef Stacey started her own business and now spends her days sharing her cooking and baking knowledge and experience in a host of interactive culinary experiences. Prior to that, Chef Stacey curated extensive pastry experience working as a lead pastry cook, lead cake decorator and a pastry chef instructor for the country’s largest hands-on cooking class program.

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