Cooking Class - West Coast Italian
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Chef Adam uses fresh, local and sustainable ingredients to create California cuisine with Italian flair.
The cuisines of both Italy and California meld beautifully in this meal celebrating the meeting of West Coast and Italian coast, where high-quality ingredients are used prominently.
Enjoy the best of both worlds in this cooking class that begins with a butter poached shrimp appetizer accompanied by puréed peas and crispy prosciutto. Pan-roasted halibut takes center stage, served with potatoes, baby tomatoes, and fresh herbs. For the final course, you'll learn how to make Meyer lemon panna cotta with fresh berries.
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 6
- Meal Courses 3
- Event Duration 3 hours
- Labels Californian, Couples, Date Night, Fusion, Italian, Valentine's
Cozymeal guest reviews for other experiences with Chef Adam
24 Sep 2019
I had so much fun with Chef Adam! He was a great teacher and his food was delicious! I'm still dreaming about his Braciole!
Guest reviews for Chef Adam
16 Oct 2019
He was great. He teaches you how to have fun while cooking. Don’t take it seriously it’s a cooking class. Especially if you aren’t a cook just have fun and enjoy the food. If you are a real cook stop being lame and just have fun.
16 Oct 2019
My husband and I had an awesome time making dumplings! All of the ingredients and materials were provided and he brought a really fun energy to the room with his personality and level of expertise! AND the dumplings turned out delicious! Thanks for the great time! :)
Meet your chef
Chef Adam knows every aspect of the restaurant business, having opened five restaurants in Las Vegas and becoming an executive chef at the young age of 24. Chef Adam built his own restaurant from the ground up and ran multiple venues simultaneously. In addition to restaurant work, Chef Adam loves to teach. Although he works with many types of cuisine, Italian is a particular favorite.
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