Cooking Class - Fire Up the Smoker
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Break out the sauce mop and learn the secrets of southern BBQ with Chef Stephan.
BBQ is more than a cooking method; it is a way of life in the South. Chef Stephan will teach on the secrets of barbecuing, including creating a dry rub, making a homemade barbecue sauce, building a proper fire, BBQ preparation techniques, and how to run a smoker.
Choose to smoke either a whole chicken or a pork tenderloin, and discover how to make a delicious and simple side dish of green beans, tomatoes and potatoes with a red wine vinaigrette. Finish your BBQ feast with a down-home favorite: banana pudding.
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 6
- Meal Courses 3
- Event Duration 3 hours
- Labels BBQ, Couples, Group, New American
Reviews guests left for other experiences with Chef Stephan
Carlos
19 Sep 2019
Chef Stephan's cooking was probably one of the best meals I've tasted in a long time. It's hard to find really good, fresh food in South Florida and this guy know what he's doing. His food, makes you feel at home. Everything from the kitchen to the backyard was a pleasure to be in. Definitely a treat to be there. Thank you.
Meet your chef
With more than 20 years in the food service industry, Chef Stephan has amassed extensive knowledge of restaurant operations, from tending bar and waiting tables to catering private parties to managing a lucrative Times Square restaurant. He even auditioned for "Hell’s Kitchen" Season 4, and made it into the top 40 chefs. Chef Stephan has traveled around the world to 16 different countries, studying their cultures, culinary specialties and farming practices.
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