Cooking Class - Asian American Delights
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Chef Gilley will show you how to combine East and West for a great meal.
Explore techniques from both Asian and American cooking to create a meal with the best of both worlds under the guidance of Chef Gilley.
Asian cuisine is famous for its stir-fry techniques. Chef Gilley will teach you how to tenderize chicken breast so it retains moisture for stir-fried chicken and vegetables with a practice called velveting. This involves briefly boiling the meat in water or oil. Char sui pork is marinated and roasted to caramelized perfection. Two sides, brown rice and red quinoa, and roasted vegetables in garlic-chili sauce, round out this Asian-American fusion meal.
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 4
- Meal Courses 3
- Event Duration 2.5 hours
- Labels Asian, Couples, Fusion, New American
Reviews guests left for other experiences with Chef Gilley
Jasmine
16 Mar 2024
We absolutely enjoyed the class it was so fun and we learned a lot!
Jamil
19 Nov 2023
Chef Gilley was an awesome teacher.
Marc
02 Oct 2023
Chef Gilley was great! He was punctual and made the experience fun. My wife and I feel like we learned a lot and could recreate the meal. The food tasted awesome.
Chef Gilley is passionate about teaching the beauty of Chinese cuisine and hosting cooking classes to share his knowledge and experience with others. In the past, he has operated an extension of his family's restaurant at a weekly food fest in Brooklyn, and is currently serving up delectable dishes as a sous chef in New York. Chef Gilley is famous for his cold sesame noodles, which have been heralded by Gourmet Magazine and the New York Times.
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