Cooking Class - A Feast From France
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French cuisine needs no introduction. Acclaimed throughout the world for its elegant flavors and striking presentation, French cuisine sits at the pinnacle of luxury for many chefs. Under the expert guidance of Chef Mikki, however, you'll find it easy to approach three classic French dishes, all originating from the region of Provence.
Class begins with crafting a well-seasoned ratatouille. Next, you'll focus on the main event: coq au vin, a delicious chicken dish prepared with red wine and foraged mushrooms. For dessert, you'll make then dig into a decadent creme caramel.
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 4
- Meal Courses 3
- Event Duration 3 hours
- Labels Couples, Date Night, French, Gourmet
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