Cooking Class - Pretty in Pink Cancer Awareness Dinner

With Chef Kathy
5.0 (16 Reviews)
CURRENTLY UNAVAILABLE
This class does not have dates listed right now.
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Cooking Class - Pretty in Pink Cancer Awareness Dinner: Wild Salmon With Kale Pesto
1/6
Cooking Class - Pretty in Pink Cancer Awareness Dinner: Wild Salmon With Kale Pesto
Cooking Class - Pretty in Pink Cancer Awareness Dinner: Chef Kathy
Cooking Class - Pretty in Pink Cancer Awareness Dinner: Farmers Market Beet Carpaccio
Cooking Class - Pretty in Pink Cancer Awareness Dinner: chopping garlic
Cooking Class - Pretty in Pink Cancer Awareness Dinner: chocolate lava cake
Cooking Class - Pretty in Pink Cancer Awareness Dinner: kathy venue
ABOUT
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EXPERIENCE
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REVIEWS

$105 PER PERSON

UNAVAILABLE

all-inclusive: 2-hour class, 3-course meal.

This cooking class does not have any dates.
Find similar experiences:
Couples Healthy New American Pescatarian Vegetarian
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Your CHEF

Chef Kathy
5.0 (16 Reviews)
Chicago - Lake View
Verified chef
Verified Chef
Chef Kathy is a talented, creative chef who has worked in the culinary industry for over 20 years as a caterer, a personal chef and a pastry chef specializing in exclusive wedding cakes. She is also well-versed in creating menus that meet specific needs, desires and diets, and is a certified Master Food Preserver. Chef Kathy has a passion for cooking and looks forward to sharing her knowledge, skills and techniques with you.
Chef Highlights
Taught 250+ guests on Cozymeal
View all of Chef Kathy's Experiences >
CANCELLATION POLICY
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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Concierge
Concierge

Event location

(Exact location will be provided after booking)

WHAT YOU’LL DO

Transform fresh, seasonal, cancer-fighting ingredients into a pretty in pink dinner for breast cancer awareness.
In this hands-on class with Chef Kathy, you will learn how to prepare a three-course dinner menu using a variety of naturally-pink ingredients which are also lauded for their cancer-fighting properties.

Chef Kathy will begin by teaching you how to use a mandolin to make beet carpaccio with walnuts, feta, basil, and pomegranate balsamic. Then, you'll learn to make kale pesto for your sautéed wild salmon entrée sided by turmeric-seasoned lentils and seasonal vegetables before ending with a bittersweet chocolate lava cake with fresh whipped cream and berries for dessert.
Guests are welcome to bring wine and beer to enjoy during the class.

Your Menu

Farmers' Market Beet Carpaccio
With walnuts, feta, basil and pomegranate balsamic
Wild Salmon With Kale Pesto
Vegetarian option with roasted tofu available
With Three Flat Acres garlic, turmeric lentils and seasonal vegetables
Bittersweet Chocolate Lava Cake
With fresh cream and red berries
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

ADDITIONAL DETAILS

No prior cooking experience needed
All ingredients and equipment are provided
Dietary accommodations available upon request
Private classes available for groups and special events

About This Experience

CLASS SIZE
Guests
2 to 6 people
MEAL COURSES
INCLUDES
3-course meal + all ingredients
Event location
Location
Chicago (Lake View)
Event venue
Venue
At the chef’s place At your place
EVENT DURATION
DURATION
2 hours
CONTACT
CONTACT
For larger partiesor private events, contact service@cozymeal.com or 800-369-0157.
FLEXIBLE BOOKING
FLEXIBLE BOOKING
Cancel or reschedule your reservation up to 48 hours before the event
PROTECTED PAYMENTS
PROTECTED PAYMENTS
Our Secure Cozymeal Escrow System™ allows you to book with confidence

WHY GUESTS LOVE THIS CLASS

  • Ideal for date nights and special occasions
  • Small-group setting for a more hands-on experience
  • A fresh take on flavorful pescatarian cooking
  • Wholesome recipes made with fresh, nourishing ingredients
  • Learn real cooking techniques you can confidently use at home

Your CHEF

Chef Kathy
5.0 (16 Reviews)
Chicago - Lake View
Verified chef
Verified Chef
Chef Kathy is a talented, creative chef who has worked in the culinary industry for over 20 years as a caterer, a personal chef and a pastry chef specializing in exclusive wedding cakes. She is also well-versed in creating menus that meet specific needs, desires and diets, and is a certified Master Food Preserver. Chef Kathy has a passion for cooking and looks forward to sharing her knowledge, skills and techniques with you.
Chef Highlights
Taught 250+ guests on Cozymeal
View all of Chef Kathy's Experiences >

Event location

(Exact location will be provided after booking)
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Verified guest reviews for this class

Ben W. Ben W.

Great experience and very accommodating!

Erin J. Erin J.

Chef Kathy was warm and welcoming. She was very attentive to me and my mother. We learned a lot and had fun at the same time. I highly recommend taking class with her!

D. J. D. J.

Kathy is incredibly sweet and knowledgeable. Had a blast working in her beautiful home, and the romantic dinner candle-lit dinner we made with her tutelage was out of the world delicious!

Verified guest reviews for other classes with Chef Kathy

Shalimar H. Shalimar H.

Booked the class Traditional Thai Cuisine with Chef Kathy in Chicago (Lake View)

We had an amazing time and Chef Kathy was so welcoming, kind and so thoughtful when it came to the details of our experience. It was wonderful!!! We definitely want to do it again. We really enjoyed learning and of course eating the food. She made our anniversary feel special and we will cherish every moment forever.

Patrick G. Patrick G.

Booked the class Cooking With Kombucha with Chef Kathy in Chicago (Lake View)

What a warm, cozy atmosphere in which to eat and learn!

Lily M. Lily M.

Booked the class Authentic Korean Recipes with Chef Kathy in Chicago (Lake View)

Chef Kathy was so knowledgable, the cooking was very fun, and the food was so so tasty! We had such a great experience all around-thank you so much!