Cooking Class - Pretty in Pink Cancer Awareness Dinner

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What You’ll Do

Transform fresh, seasonal, cancer-fighting ingredients into a pretty in pink dinner for breast cancer awareness.

In this hands-on class with Chef Kathy, you will learn how to prepare a three-course dinner menu using a variety of naturally-pink ingredients which are also lauded for their cancer-fighting properties.

Chef Kathy will begin by teaching you how to use a mandolin to make beet carpaccio with walnuts, feta, basil, and pomegranate balsamic. Then, you'll learn to make kale pesto for your sautéed wild salmon entrée sided by turmeric-seasoned lentils and seasonal vegetables before ending with a bittersweet chocolate lava cake with fresh whipped cream and berries for dessert.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 3
  • Event Duration 2 hours
  • Labels Couples, Healthy, New American, Pescatarian, Vegetarian

Meet your chef

Chef Kathy Shot
Chef Kathy Verified Chef

16 reviews

Chef Kathy is a talented, creative chef who has worked in the culinary industry for over 20 years as a caterer, a personal chef and a pastry chef specializing in exclusive wedding cakes. She is also well-versed in creating menus that meet specific needs, desires and diets, and is a certified Master Food Preserver. Chef Kathy has a passion for cooking and looks forward to sharing her knowledge, skills and techniques with you.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Transform fresh, seasonal, cancer-fighting ingredients into a pretty in pink dinner for breast cancer awareness.

In this hands-on class with Chef Kathy, you will learn how to prepare a three-course dinner menu using a variety of naturally-pink ingredients which are also lauded for their cancer-fighting properties.

Chef Kathy will begin by teaching you how to use a mandolin to make beet carpaccio with walnuts, feta, basil, and pomegranate balsamic. Then, you'll learn to make kale pesto for your sautéed wild salmon entrée sided by turmeric-seasoned lentils and seasonal vegetables before ending with a bittersweet chocolate lava cake with fresh whipped cream and berries for dessert.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 3
  • Event Duration 2 hours
  • Labels Couples, Healthy, New American, Pescatarian, Vegetarian
Reviews

Reviews guests left for this experience

Ben

Ben

16 Mar 2021

Great experience and very accommodating!
Erin

Erin

11 Jan 2020

Chef Kathy was warm and welcoming. She was very attentive to me and my mother. We learned a lot and had fun at the same time. I highly recommend taking class with her!
D.

D.

15 Dec 2019

Kathy is incredibly sweet and knowledgeable. Had a blast working in her beautiful home, and the romantic dinner candle-lit dinner we made with her tutelage was out of the world delicious!
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