Cooking Class - Artful Sushi Techniques
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Chef Wearing a Mask (Upon Request) 
Social Distancing Friendly Learn the history and techniques behind three different styles of sushi in this interactive class.
Despite its worldwide popularity, many home chefs are hesitant to approach sushi making. However, in this hands-on class with Chef Jacob, you'll learn that this iconic Japanese cuisine is as approachable as it is delicious.
In addition to preparing rice and vinegar, you can look forward to exploring the ins and outs of three types of sushi: inari age, vegetable makizushi, and yellowfin tuna maki. You'll also learn how to put together kinpira gobo, a popular Japanese side dish featuring braised burdock root and carrot.
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 8
- Meal Courses 4
- Event Duration 2 hours
- Labels Asian, Couples, Group, Japanese, Sushi Making
Cozymeal guest reviews for this experience
Rachel
30 Dec 2019
Chef Jacob made us feel relaxed and we had fun learning to make Sushi. We also learned about the history & some knife techniques to help make the prefect side dish and sushi rolls. He sent us home with his recipes. We’re exited to impress our friends and family with our new Sushi skills.
David
09 Oct 2019
This was a great class. Jacob provided some historical context for the recipes, as well as helpful instruction on technique. Would highly recommend.
Brian
03 Oct 2019
Jacob is very knowledgable about the history of sushi! He also did a great job accommodating for dietary restrictions.
Meet your chef
After gaining nearly a decade of professional culinary experience in a variety of roles and kitchens, Chef Jacob is now recognized as a local authority on regional Asian cuisine in the San Francisco Bay Area. In addition to working as a private chef and caterer, Chef Jacob is a culinary instructor at a Bay Area cooking school, where he holds court as their in-house Asian cuisine specialist.
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