Chef Andrea
COOKING CLASS $109/person
Seasonal Thai Table Favorites
- Fri, Aug 21 • 1:00 PM +More Dates
- 1 to 16 guests
- 4-course meal
- South Bay & Peninsula (Palo Alto)
Cooking Class - Artful Sushi Techniques
With Chef Jacob
CURRENTLY UNAVAILABLE
This class does not have dates listed right now.
Find similar experience below.
Chef Andrea
COOKING CLASS $89/person
Friday Takeout Feast - Family Fun
- Sat, Aug 22 • 1:00 PM +More Dates
- 1 to 16 guests
- 3-course meal Beginner friendly
- South Bay & Peninsula (Palo Alto)
$85 PER PERSON
UNAVAILABLE
all-inclusive: 2-hour class, 4-course meal.
This cooking class does not have any dates.
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Your CHEF
Chef Jacob
San Mateo - Shoreview
Verified Chef
After gaining nearly a decade of professional culinary experience in a variety of roles and kitchens, Chef Jacob is now recognized as a local authority on regional Asian cuisine in the San Francisco Bay Area. In addition to working as a private chef and caterer, Chef Jacob is a culinary instructor at a Bay Area cooking school, where he holds court as their in-house Asian cuisine specialist.
CANCELLATION POLICY
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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Verified Chefs
Payment Protection
Concierge
Event location
(Exact location will be provided after booking)
WHAT YOU’LL DO
Learn the history and techniques behind three different styles of sushi in this interactive class.
Despite its worldwide popularity, many home chefs are hesitant to approach sushi making. However, in this hands-on class with Chef Jacob, you'll learn that this iconic Japanese cuisine is as approachable as it is delicious.
In addition to preparing rice and vinegar, you can look forward to exploring the ins and outs of three types of sushi: inari age, vegetable makizushi, and yellowfin tuna maki. You'll also learn how to put together kinpira gobo, a popular Japanese side dish featuring braised burdock root and carrot.
In addition to preparing rice and vinegar, you can look forward to exploring the ins and outs of three types of sushi: inari age, vegetable makizushi, and yellowfin tuna maki. You'll also learn how to put together kinpira gobo, a popular Japanese side dish featuring braised burdock root and carrot.
Guests are welcome to bring wine and beer to enjoy during the class.
Your Menu
ADDITIONAL DETAILS
About This Experience
Guests
2 to 8 people
INCLUDES
4-course meal + all ingredients
Location
South Bay & Peninsula (Shoreview)
Venue
At the chef’s place At your place
DURATION
2 hours
CONTACT
For larger partiesor private events, contact service@cozymeal.com or 800-369-0157.
FLEXIBLE BOOKING
Cancel or reschedule your reservation up to 48 hours before the event
PROTECTED PAYMENTS
Our Secure Cozymeal Escrow System™ allows you to book with confidence
WHY GUESTS LOVE THIS CLASS
- Ideal for date nights and special occasions
- Learn real cooking techniques you can confidently use at home
Your CHEF
Chef Jacob
San Mateo - Shoreview
Verified Chef
After gaining nearly a decade of professional culinary experience in a variety of roles and kitchens, Chef Jacob is now recognized as a local authority on regional Asian cuisine in the San Francisco Bay Area. In addition to working as a private chef and caterer, Chef Jacob is a culinary instructor at a Bay Area cooking school, where he holds court as their in-house Asian cuisine specialist.
Event location
(Exact location will be provided after booking)
Verified guest reviews for this class
Rachel D.
Chef Jacob made us feel relaxed and we had fun learning to make Sushi. We also learned about the history & some knife techniques to help make the prefect side dish and sushi rolls. He sent us home with his recipes. We’re exited to impress our friends and family with our new Sushi skills.
David
This was a great class. Jacob provided some historical context for the recipes, as well as helpful instruction on technique. Would highly recommend.
Brian
Jacob is very knowledgable about the history of sushi! He also did a great job accommodating for dietary restrictions.
Verified guest reviews for other classes with Chef Jacob
Booked the class Tacos Two Ways with Chef Jacob in South Bay & Peninsula (Shoreview)
I've learn a lot from the basic part up to getting the awesome taco I'm confident to serve to my party guests! Thanks chef!
Kenn N.
Booked the class Tacos Two Ways with Chef Jacob in South Bay & Peninsula (Shoreview)
Had a great time with Chef Jacob in his San Mateo home! He's friendly, personable and loves to teach... which he's very good at! He gives simple and clear instructions and can even talk to you about the scientific processes that's going on in the food to the history of an ingredient or dish. We got our hands dirty and made delicious farfalle al pomodoro. Such a simple dish with few ingredients yet it tasted rich and satiating! The sauce was just the right balance of tangy and sweet and the pasta was wonderfully soft and delicious! I also got to try some of his pulled pork tacos which were hearty and satisfying! His take on Mexican wedding cakes were sweet, chewy and the addition of pumpkin seeds gave it a whole other texture and flavor! Chef Jacob specializes in "comfort food" from all cultures and cuisines and I'm positive there's something in his kitchen that will satisfy your cravings. Highly recommended!