Cooking Class - Artful Sushi Techniques
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Despite its worldwide popularity, many home chefs are hesitant to approach sushi making. However, in this hands-on class with Chef Jacob, you'll learn that this iconic Japanese cuisine is as approachable as it is delicious.
In addition to preparing rice and vinegar, you can look forward to exploring the ins and outs of three types of sushi: inari age, vegetable makizushi, and yellowfin tuna maki. You'll also learn how to put together kinpira gobo, a popular Japanese side dish featuring braised burdock root and carrot.
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 8
- Meal Courses 4
- Event Duration 2 hours
- Labels Asian, Couples, Group, Japanese, Sushi Making
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