Cooking Class - Classics of a Roman Café
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Join Chef Madeline and learn how to make classic Roman pasta from scratch.
Take in the sights and smells of the Campo de' Fiori in Rome without leaving Nashville and under the culinary guidance of Chef Madeline.
First, learn how to bake fresh focaccia with garlic, herbs and olive oil, then mix and roll out velvety pasta dough for five cheese ravioli bathed in marinara sauce with tomatoes, onions, mushrooms, basil and wine. This traditional café meal wouldn't be complete without classic tiramisu, the impressive arrangement of lady fingers, mascarpone cheese and espresso.
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 5
- Meal Courses 3
- Event Duration 3 hours
- Labels Couples, Date Night, Italian, Pasta Making
Reviews guests left for other experiences with Chef Madeline
John Michael
27 Aug 2019
Chef Madeline is a great host and a wonderful chef. Her class was so much fun. Her honey glazed roast pork and tiramisu topped with chocolate flakes are delicious. I learned how to make a dish called onigiri. It's made to be shaped to any form you want which can make it fun!
Meet your chef
Chef Madeline has been following her passion and honing her craft as a culinary extraordinaire since she was young. Her senior year of high school was spent attending culinary camp, after which she attended culinary school. Since then, Chef Madeline has gained nearly 10 years of professional experience in a variety of roles and kitchens as a savory chef, pastry chef, culinary instructor, and more.
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