Cooking Class - Italian With Southern Flair
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Join Chef Kaia as you explore updated Italian dishes with a definite Southern influence.
Prepare for a journey into the incredible fusion of Italian classics with a Southern twist. This three-course meal is lighter than traditional Italian fare with added down-home flavor.
Usually made with zucchini or eggplant, fried green tomatoes step into these Napoleons for a delicious appetizer layered with mozzarella and greens. Substituting turkey for beef or pork makes this lasagna lower in fat without sacrificing flavor. Chef Kaia will also share her secrets to making perfect tomato sauce, as well as demonstrate the do's and don't's of chocolate-covered strawberries.
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 14
- Meal Courses 3
- Event Duration 3 hours
- Labels Couples, Fusion, Group, Italian, Mother's Day, New American
Chef Wearing a Mask (Upon Request) 
Social Distancing Friendly Reviews guests left for other experiences with Chef Kaia
Hannah
30 Dec 2019
she was wonderful! such a good experience. would highly recommend!!!
Sarah
26 Aug 2019
Kaia was inviting from the minute I walked in. Her restaurant is absolutely adorable and I loved the theme, it’s so playful! The setup for the class was perfect for a more intimate group or a larger one. The food was beyond reproach and the plating she showed was a lot of fun! Definitely an A+ for this instructor.
Meet your chef
Chef Kaia has spent a significant portion of her culinary career working her way up in a well-known hotel chain, from cook to sous chef to banquet chef. Then, she attended and graduated culinary school, and returned to the hotel where she grew her culinary prowess to take on the coveted role of executive chef. Chef Kaia currently owns a restaurant and catering company, and looks forward to sharing her passion with you!
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