Cooking Class - Southern Style Weekend Brunch
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Chef Wearing a Mask (Upon Request) 
Social Distancing Friendly Take it easy with the Southern favorites on Chef Kaia's weekend brunch menu.
The South is famous for hospitality and nothing is more welcoming than a weekend brunch.
For your first course, you'll make incredibly creamy grits mixed with cheese, tomatoes, mushrooms and ham, and topped with sautéed shrimp. Another Southern classic is up next: crispy fried chicken on top of warm, crunchy waffles. While dessert is not a common occurrence at breakfast, this is brunch, so bring it on! Learn Chef Kaia's secrets for a luscious chocolate cobbler.
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 4
- Maximum Guests 14
- Meal Courses 3
- Event Duration 3 hours
- Labels Beginner, Fun, Group, New American
Reviews guests left for this experience
Sarah
26 Aug 2019
Kaia was inviting from the minute I walked in. Her restaurant is absolutely adorable and I loved the theme, it’s so playful! The setup for the class was perfect for a more intimate group or a larger one. The food was beyond reproach and the plating she showed was a lot of fun! Definitely an A+ for this instructor.
Reviews guests left for other experiences with Chef Kaia
Hannah
30 Dec 2019
she was wonderful! such a good experience. would highly recommend!!!
Meet your chef
Chef Kaia has spent a significant portion of her culinary career working her way up in a well-known hotel chain, from cook to sous chef to banquet chef. Then, she attended and graduated culinary school, and returned to the hotel where she grew her culinary prowess to take on the coveted role of executive chef. Chef Kaia currently owns a restaurant and catering company, and looks forward to sharing her passion with you!
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