Cooking Class - Southern Style Weekend Brunch
The South is famous for hospitality and nothing is more welcoming than a weekend brunch.
For your first course, you'll make incredibly creamy grits mixed with cheese, tomatoes, mushrooms and ham, and topped with sautéed shrimp. Another Southern classic is up next: crispy fried chicken on top of warm, crunchy waffles. While dessert is not a common occurrence at breakfast, this is brunch, so bring it on! Learn Chef Kaia's secrets for a luscious chocolate cobbler.
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 4
- Maximum Guests 14
- Meal Courses 3
- Event Duration 3 hours
- Labels Beginner, Fun, Group, New American
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