Cooking Class - Southwest Vegan Fiesta

COVID-19 protocols this chef will implement are:
Icon indicating the class is social distancing friendly Social Distancing Friendly

Chef Dominique gives classic Mexican cuisine a vegan update with this spicy menu.

You don't have to give up Mexican food if you decide to go vegan. The culinary traditions of the Southwest are built on beans, peppers and fresh vegetables, all of which are prominently featured in this simple and healthy menu.

Begin the hands-on class with a spicy, classic tortilla soup. Traditionally made with chicken, this version is meat free but flavor packed. The next course is the official dish of Oaxaca: mole. This version substitutes chickpeas for the meat, but retains all the spices and the chocolate. Creamy chocolate chia pudding finishes the evening.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 4
  • Meal Courses 3
  • Event Duration 1.5 hours
  • Labels Couples, Date Night, Mexican, Vegan, Vegetarian

Reviews guests left for this experience



23 Nov 2019

Fun. Dominique was a great host. Little disappointed in having to wait a bit for the recipes.

Reviews guests left for other experiences with Chef Dominique



12 Dec 2022

My wife loved this experience and Chef Dominque. Can’t wait to order the next menu.



03 Dec 2022

Outstanding, I have had other cooking classes, this by far has been the best. Chef Dominique was brilliant letting us get hands on with the Ingredients and creating delicious food. I definetly will be back for another lesson and bring friends. Thank you.

Meet your chef

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Chef Dominique Verified chef

A pioneer in the field of plant-based cooking, Chef Dominique helped revolutionize the Phoenix culinary scene when she created its first vegan hot dog cart. She continues to evolve her cooking skills and develop new ways of educating others about the benefits of a plant-based diet by creating innovative vegan fare for large events and venues, and is excited to now share her passion and knowledge of food with you.

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