Cooking Class - Southwest Vegan Fiesta

COVID-19 protocols this chef will implement are:
Icon indicating the class is social distancing friendly Social Distancing Friendly

Chef Dominique gives classic Mexican cuisine a vegan update with this spicy menu.

You don't have to give up Mexican food if you decide to go vegan. The culinary traditions of the Southwest are built on beans, peppers and fresh vegetables, all of which are prominently featured in this simple and healthy menu.

Begin the hands-on class with a spicy, classic tortilla soup. Traditionally made with chicken, this version is meat free but flavor packed. The next course is the official dish of Oaxaca: mole. This version substitutes chickpeas for the meat, but retains all the spices and the chocolate. Creamy chocolate chia pudding finishes the evening.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 4
  • Meal Courses 3
  • Event Duration 1.5 hours
  • Labels Couples, Date Night, Mexican, Vegan, Vegetarian

Cozymeal guest reviews for this experience

Tony M.

Tony

23 Nov 2019

Fun. Dominique was a great host. Little disappointed in having to wait a bit for the recipes.

Cozymeal guest reviews for other experiences with Chef Dominique

Carolyn Paynes .

Carolyn Paynes

14 May 2022

Dominique, Moriah and I had a great time working with you! Thank you for the tips and making the cooking experience feel so easy. Justin and Dustin were the icing on the cake to a fun afternoon! LOL! Great experience. Thank you!

Tracy L.

Tracy

29 Mar 2022

Chef Dominique was absolutely amazing! She made my mom and I feel so comfortable, she was so informative and great at teaching us new skills. I would highly recommend her any time!!

$ 95 Per person

all-inclusive: 1.5-hour class, 3-course meal and taxes.


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Meet your chef

Chef Dominique
Chef Dominique Verified chef
Food safety certified

A pioneer in the field of plant-based cooking, Chef Dominique helped revolutionize the Phoenix culinary scene when she created its first vegan hot dog cart. She continues to evolve her cooking skills and develop new ways of educating others about the benefits of a plant-based diet by creating innovative vegan fare for large events and venues, and is excited to now share her passion and knowledge of food with you.

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