Cooking Class - Southwest Vegan Fiesta
You don't have to give up Mexican food if you decide to go vegan. The culinary traditions of the Southwest are built on beans, peppers and fresh vegetables, all of which are prominently featured in this simple and healthy menu.
Begin the hands-on class with a spicy, classic tortilla soup. Traditionally made with chicken, this version is meat free but flavor packed. The next course is the official dish of Oaxaca: mole. This version substitutes chickpeas for the meat, but retains all the spices and the chocolate. Creamy chocolate chia pudding finishes the evening.
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 4
- Meal Courses 3
- Event Duration 1.5 hours
- Labels Couples, Date Night, Mexican, Vegan, Vegetarian