Cooking Class - Southwest Vegan Fiesta

COVID-19 protocols this chef will implement are:
Chef Wearing a Mask
Social Distancing Friendly

Chef Dominique gives classic Mexican cuisine a vegan update with this spicy menu.

You don't have to give up Mexican food if you decide to go vegan. The culinary traditions of the Southwest are built on beans, peppers and fresh vegetables, all of which are prominently featured in this simple and healthy menu.

Begin the hands-on class with a spicy, classic tortilla soup. Traditionally made with chicken, this version is meat free but flavor packed. The next course is the official dish of Oaxaca: mole. This version substitutes chickpeas for the meat, but retains all the spices and the chocolate. Creamy chocolate chia pudding finishes the evening.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 4
  • Meal Courses 3
  • Event Duration 1.5 hours
  • Labels Couples, Date Night, Mexican, Vegan, Vegetarian

Cozymeal guest reviews for this experience

Tony M.

23 Nov 2019

Fun. Dominique was a great host. Little disappointed in having to wait a bit for the recipes.

Cozymeal guest reviews for other experiences with Chef Dominique

Terrin R.

13 Aug 2021

She was very friendly, knowledgeable and encouraged us to help do all the dishes. We had the best time and the food was delicious!

Jana L.

15 Jul 2021

We had a wonderful afternoon with an accomplished and gracious chef! Would definitely recommend this menu with Dominique!

$ 95 Per person

all-inclusive: 1.5-hour class, 3-course meal and taxes.


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Meet your chef

Chef Dominique
Chef Dominique Verified chef
Food safety certified

A pioneer in the field of plant-based cooking, Chef Dominique helped revolutionize the Phoenix culinary scene when she created its first vegan hot dog cart. She continues to evolve her cooking skills and develop new ways of educating others about the benefits of a plant-based diet by creating innovative vegan fare for large events and venues, and is excited to now share her passion and knowledge of food with you.

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