Cooking Class - Intro to Molecular Gastronomy
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Molecular gastronomy is an innovative cooking technique that transforms ordinary dishes into works of art. Learn all about this interesting approach to food in this vegan, hands-on class with Chef Tierney.
You will start with a refreshing Caprese salad made with tomatoes, basil and inflated mozzarella balloons. Then, prepare a roasted sweet potato with cilantro-basil pesto pasta and topped with coconut-lime foam. Follow it up with a decadent dark chocolate crème brûlée for dessert.
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 5
- Meal Courses 3
- Event Duration 3 hours
- Labels Date Night, Fun, Gourmet, New American, Vegan
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