Cooking Class - Intro to Molecular Gastronomy
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Make dishes that look as incredible as they taste under the guidance of Chef Tierney.
Molecular gastronomy is an innovative cooking technique that transforms ordinary dishes into works of art. Learn all about this interesting approach to food in this vegan, hands-on class with Chef Tierney.
You will start with a refreshing Caprese salad made with tomatoes, basil and inflated mozzarella balloons. Then, prepare a roasted sweet potato with cilantro-basil pesto pasta and topped with coconut-lime foam. Follow it up with a decadent dark chocolate crème brûlée for dessert.
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 5
- Meal Courses 3
- Event Duration 3 hours
- Labels Date Night, Fun, Gourmet, New American, Vegan
Reviews guests left for other experiences with Chef Tierney
Casey
20 Aug 2019
This class was so much fun! Chef Tierney did a great job, it felt like cooking with a friend. The food was all delicious and she did a fantastic job of answering all of my questions. If you are interested in creating a few upscale dishes with a fun twist I definitely recommend this class!
Reviews Chef Tierney received outside of Cozymeal
Colin
18 Sep 2019
Chef Tierney took us on a culinary adventure. I had a blast and learned a number of cooking methods and techniques from basic to advanced. Chef T was fun, engaging, a very good teacher, and the food was delicious! Through each course we learned the methods to produce restaurant level dishes, including basic (but critical) techniques like how to properly dice an onion and chop garlic, zest and juice lemons, seasoning and cooking meat, all the up to advanced moves like making caviar and mozzarella balloons. I didn't know mozzarella balloons existed! For anyone trying to learn to cook, having someone like Chef T to available for instruction, to ask advice, and get insights on the technical side of food preparation (I'd always had trouble with onions, personally) will dramatically improve your skill and cooking ability overnight. Each course was unique and interesting, and chef gave us all a part to play in their creation. My group and I had an amazing experience. 10/10 would do again!
Azrael
28 Aug 2019
Something as intricate as molecular gastronomy seemed like the kind of thing you needed to study for years before being able to practice, but Tierney made the process and the end result attainable and aesthetic! Our class went a little over time because everyone was having so much fun learning and relearning the skills, but Tierney was cool with it- we can't wait to take her other courses!
Meet your chef
Chef Tierney is passionate chef who specializes in both savory cooking and creating beautiful pastries from scratch, and is the owner of a catering company. Her background includes culinary training with several well-known chefs in Sacramento, which has helped her become the incredibly talented chef she is today. A culinary student with honors, Chef Tierney prides herself on being a connoisseur of plating techniques and top-notch cooking skills.
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