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Cooking Class - Craft Gnocchi Like an Italian
Cooking Class - Craft Gnocchi Like an Italian
Pop Up Class
$ 75 Per person
all-inclusive: 2-hour class, 2-course meal.
Learn to make soft, pillowy gnocchi from scratch and pair it with fresh, flavorful sauces.
Discover the secret to perfect Italian comfort food in this hands-on gnocchi-making class with Chef Maggie. You’ll learn how to transform simple ingredients like potatoes and flour into tender, fluffy gnocchi that melt in your mouth.
Chef Maggie will walk you through each step, from mixing and shaping the dough to achieving the ideal texture. Once your gnocchi are ready, you’ll prepare classic sauces: a fragrant basil pesto and a rich marinara to complete the dish. By the end, you’ll have the confidence and know-how to recreate this timeless Italian favorite at home.
Beverages are available for purchase to enhance your experience.
Gnocchi
With potatoes, flour and umami seasoning
Pesto Sauce
With basil, garlic and Parmesan cheese
Marinara Sauce
With tomato, pepper and onions
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 1
- Maximum Guests 25
- Meal Courses 2
- Event Duration 2 hours
- Labels Beginner, Date Night, Italian, Pasta Making, Vegetarian
Chef Maggie's knowledge of global cuisines and intimate knowledge of locally grown produce and ingredients is invaluable. Formerly a cook at a yoga and wellness retreat and sous chef at a vegan restaurant, this yoga instructor and current cooking school chef instructor is passionate about vegan food, which is evident in her curated plant-based creations. Chef Maggie is excited to share her culinary knowledge and expert techniques with you in a variety of cooking classes.
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Learn to make soft, pillowy gnocchi from scratch and pair it with fresh, flavorful sauces.
Discover the secret to perfect Italian comfort food in this hands-on gnocchi-making class with Chef Maggie. You’ll learn how to transform simple ingredients like potatoes and flour into tender, fluffy gnocchi that melt in your mouth.
Chef Maggie will walk you through each step, from mixing and shaping the dough to achieving the ideal texture. Once your gnocchi are ready, you’ll prepare classic sauces: a fragrant basil pesto and a rich marinara to complete the dish. By the end, you’ll have the confidence and know-how to recreate this timeless Italian favorite at home.
Beverages are available for purchase to enhance your experience.
Gnocchi
With potatoes, flour and umami seasoning
Pesto Sauce
With basil, garlic and Parmesan cheese
Marinara Sauce
With tomato, pepper and onions
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 1
- Maximum Guests 25
- Meal Courses 2
- Event Duration 2 hours
- Labels Beginner, Date Night, Italian, Pasta Making, Vegetarian
Verified guest reviews for other experiences with Chef Maggie
Alisa
09 Sep 2025
D
28 Jul 2025
jeff
11 Apr 2025
Kristin
28 Mar 2025
Shevaun
16 Mar 2025
Alex
06 Mar 2025
Jerri
02 Mar 2025
Sarah
14 Feb 2025
Allison
27 Jan 2025
Mike
19 Jan 2025
Nishchay
16 Nov 2024
Elise
10 Nov 2024
John
08 Nov 2024
Bruce
04 Nov 2024
Doreen
23 Jun 2024
Siobhan
22 Jun 2024
Dawn
29 Apr 2024
Sandra
21 Apr 2024
Vivie
13 Apr 2024
Sandra
14 Mar 2024
Dwayne
19 Feb 2024
Sally Price
09 Feb 2024
bryan
30 Jan 2024
Thomas
20 Jan 2024
Susanne
05 Jan 2024
Reviews Chef Maggie received outside of Cozymeal
Anissia
15 Aug 2024
Elena
15 Aug 2024
Michelle
16 Jun 2024