Cooking Class - Greek Dinner Party

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)

Embark on a culinary journey to Greece with Chef Christmas in this interactive culinary experience.

In this hands-on class with Chef Christmas, you will learn how to incorporate high-quality ingredients and expert cooking techniques to prepare an authentic and impressive three-course Greek menu.

Some of the recipes you will learn how to prepare in this class include a refreshing Greek salad, beef, pork or lamb meatballs with a homemade tzatziki sauce, zingy lemon potatoes with fresh herbs and a traditional Greek orange phyllo cake for dessert. You can also look forward to learning about wines that pair beautifully with each dish.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 4
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Couples, Date Night, Fun, Mediterranean

Cozymeal guest reviews for this experience

Ina D.

Ina

19 Sep 2019

Loved the class and the food was amazing!

Nina R.

Nina

18 Sep 2019

Our experience with Chef Christmas was awesome! She made us feel at home and shared a bunch of little tidbits about her cooking preferences and experiences along the way. Our meal turned out great and we learned a lot as well. We look forward to booking Chef Christmas again soon!

Cozymeal guest reviews for other experiences with Chef Christmas

Briseida R.

Briseida

23 Mar 2023

We had the best experience with Chef Christmas and Michelle.! The food was outstanding and her class even better. We thoroughly enjoyed our time with both chefs. Highly highly advise taking one of their classes. Outstanding experience

Meet your chef

Chef Christmas Shot
Chef Christmas Verified chef
Food safety certified

Armed with a versatile background in the catering, personal chef and culinary instructor realms, Chef Christmas is exercising her true passion for cooking every day. She prides herself on creating menus from scratch for clients while putting their dietary needs first and sharing her love for all types of cuisines, ingredients and culinary techniques with anyone wanting to learn more in the kitchen.

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