Cooking Class - The Art of the Dinner Party
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Learn how to prepare an elegant menu that is practically done before guests arrive.
In this class, Chef Laura will share dishes that are worthy of an elegant dinner party, along with tips on proper pacing to keep the conversation and meal flowing.
You'll begin by learning how to assemble a charcuterie board, followed by a cool gazpacho with an added kick of buttermilk. To create an impressive main course and conversation piece, you will learn how to spatchcock a chicken. Finally, for dessert, construct apple empanadas that can be served fragrant and warm from the oven.
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 4
- Meal Courses 4
- Event Duration 3 hours
- Labels Couples, Date Night, Fun, New American
Reviews guests left for this experience
Christie Lynn
05 Aug 2019
Chef Laura was so fun to learn from. She had tons of tips on plating, which made each dish look as beautiful as it tastes. Everything she demonstrated was delicious!
Meet your chef
Chef Laura grew up working on a farm, providing her with the inspiration to pursue a culinary career. She went on to graduate from the International Culinary School at The Art Institute in Minneapolis with a degree in culinary arts. After gaining nearly 10 years of experience working in a variety of kitchens and capacities, Chef Laura is now sharing her knowledge and wisdom as a highly sought after culinary instructor.
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