Cooking Class - Fresh and Healthy Vegan Tacos

Discover a plant-based approach to Cali-Mexican cuisine with Chef Jordan.

In this hands-on vegan class, Chef Jordan will teach you how to harness the fresh, bold flavors of Mexico and Southern California — no animal products necessary.

Begin by mashing your own guacamole and preparing a cashew nacho cheese sauce to spoon over a plate of nachos. Follow that up by making healthy tacos prepared in a traditional Cali-Mex fashion. Enjoy a taco buffet featuring buffalo cauliflower, BBQ jackfruit or plant-based coconut calamari. End on a sweet note with a superfruit açaí bowl. Many ingredients used in this class are organic, non-GMO and local.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 4
  • Meal Courses 3
  • Event Duration 2 hours
  • Labels Gluten Free, Healthy, Mexican, Vegan, Vegetarian

Cozymeal guest reviews for this experience

Carder C.


23 May 2021

My girlfriend and I took Chef Jordan’s healthy vegan taco class at his beautiful home in Julian and it was an amazing time. Chef Jordan is very knowledgeable, engaging, and just downright pleasant to be around. I walked away with new tricks to build upon in my relatively new venture in plant based cooking. I would highly recommend Chef Jordan to anyone looking to cook a plant based diet or to anyone just looking to hone their skills in the kitchen!

Cozymeal guest reviews for other experiences with Chef Jordan W.

Taylor L.


04 Jun 2023

He was fantastic! Food was delicious and the chef was super fun to talk to. We learned a lot of new skills along the way. Would absolutely recommend to friends and family.

Michelle M.


31 May 2023

Chef Jordan made a wonderful meal for our family while we celebrated a 50th anniversary. He even accommodated a few dietary restrictions. He was polite, professional and the food was absolutely delicious! Thank you!

Meet your chef

Chef Jordan W. Shot
Chef Jordan W. Verified chef
Food safety certified

Born with a love for tantalizing flavors, Chef Jordan pursued his culinary ambitions as soon as he could, which took him around the world. He wants everyone who savors his cooking to remember it long after they leave the table, and to ensure that happens, he infuses all the knowledge he has gained into every dish. Chef Jordan looks forward to inspiring both novice and proficient chefs to explore new techniques and ingredients in the kitchen.

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