Cooking Class - Fresh and Healthy Vegan Tacos

What You’ll Do

Discover a plant-based approach to Cali-Mexican cuisine with Chef Jordan.

In this hands-on vegan class, Chef Jordan will teach you how to harness the fresh, bold flavors of Mexico and Southern California — no animal products necessary.

Begin by mashing your own guacamole and preparing a cashew nacho cheese sauce to spoon over a plate of nachos. Follow that up by making healthy tacos prepared in a traditional Cali-Mex fashion. Enjoy a taco buffet featuring buffalo cauliflower, BBQ jackfruit or plant-based coconut calamari. End on a sweet note with a superfruit açaí bowl. Many ingredients used in this class are organic, non-GMO and local.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 4
  • Meal Courses 3
  • Event Duration 2 hours
  • Labels Gluten Free, Healthy, Mexican, Vegan, Vegetarian

Meet your chef

Chef Jordan W. Shot
Chef Jordan W. Verified Chef
Food safety certified

Born with a love for tantalizing flavors, Chef Jordan pursued his culinary ambitions as soon as he could, which took him around the world. He wants everyone who savors his cooking to remember it long after they leave the table, and to ensure that happens, he infuses all the knowledge he has gained into every dish. Chef Jordan looks forward to inspiring both novice and proficient chefs to explore new techniques and ingredients in the kitchen.

The Cozymeal Protection®

Verified Chefs

Payment Protection

Concierge

Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
Buy Gift Cards East San Diego San Diego Shot
What You’ll Do

Discover a plant-based approach to Cali-Mexican cuisine with Chef Jordan.

In this hands-on vegan class, Chef Jordan will teach you how to harness the fresh, bold flavors of Mexico and Southern California — no animal products necessary.

Begin by mashing your own guacamole and preparing a cashew nacho cheese sauce to spoon over a plate of nachos. Follow that up by making healthy tacos prepared in a traditional Cali-Mex fashion. Enjoy a taco buffet featuring buffalo cauliflower, BBQ jackfruit or plant-based coconut calamari. End on a sweet note with a superfruit açaí bowl. Many ingredients used in this class are organic, non-GMO and local.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 4
  • Meal Courses 3
  • Event Duration 2 hours
  • Labels Gluten Free, Healthy, Mexican, Vegan, Vegetarian
Reviews

Reviews guests left for this experience

Carder

Carder

23 May 2021

My girlfriend and I took Chef Jordan’s healthy vegan taco class at his beautiful home in Julian and it was an amazing time. Chef Jordan is very knowledgeable, engaging, and just downright pleasant to be around. I walked away with new tricks to build upon in my relatively new venture in plant based cooking. I would highly recommend Chef Jordan to anyone looking to cook a plant based diet or to anyone just looking to hone their skills in the kitchen!

Reviews guests left for other experiences with Chef Jordan W.

Cassia

Cassia

08 Jun 2025

Jordan was incredible! A patient teacher to our group of 3. He brought everything for us to be successful. Showed us the basics and gave us tips for the future. The meal was delicious! Would do it again in a minute
Nicolette

Nicolette

31 May 2025

I booked a CozyMeal experience with my boyfriend during our vacation to San Diego, and let me just say—we’ll definitely be booking with Chef Jordan again! As someone visiting from the East Coast, I was blown away by the quality and thoughtfulness he brought to the table (literally). Every ingredient was organic and gluten-free—something that’s tough to find back home—and the entire meal felt both nourishing and indulgent. Jordan's knowledge, passion, and warmth made the experience unforgettable. He brought great energy into the kitchen, and even traveled an hour to meet us at our Airbnb! He came fully prepared with specialty tools we didn’t have on hand, and together we cooked an incredible meal—with enough leftovers to enjoy for the next couple of days. If you're considering a CozyMeal in the San Diego area, don't hesitate—Chef Jordan is a amazing.