Cooking Class - Southern Cajun Cuisine

A classic Southern menu with a Cajun twist awaits you!

Join Chef Brett as he takes you on a culinary journey through Southern Cajun cuisine.

Enjoy a Southern menu full of intense flavor in this exciting and informative class with Chef Brett. Not only will you discover how to prepare classic Southern dishes, but also how to pepper in spices and extra ingredients to make them with Cajun inspiration. Some of the dishes you'll make from scratch include classic gumbo and jambalaya, fried chicken, and banana pudding with a creamy twist!

Guests are welcome to provide wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 4
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Couples, Date Night, Fun, New American

Cozymeal guest reviews for other experiences with Chef Brett

Sean L.


26 Jul 2019

Chef Brett has a great knowledge of southern flavors and comfort food! I enjoyed hearing about both his local cooking experience as well as his time spent in the islands. I loved the made from scratch watermelon bbq sauce he made to go with the smoked beef ribs, and the homemade marina to go with the freshly made and "toasted" ravioli was delicious. The best was the jambalaya with its smoky Andouille sausage and the kick from the poblano peppers. Nom nom!

Meet your chef

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Chef Brett is a passionate and enthusiastic executive chef, cooking class instructor, and culinary extraordinaire with more than 10 years of professional culinary experience under his belt. Chef Brett’s résumé boasts many notable career accomplishments, including starting at the bottom and working his way all the way up to sous chef in a mere four months at a highly esteemed restaurant in the Virgin Islands.

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Chef Brett will travel to guests within St. Louis for this experience.

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