Cooking Class - Gourmet French Inspired Feast
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Chef Wearing a Mask (Upon Request) Learn how to prepare an authentic French-inspired feast with Chef Christopher.
In this hands-on class with Chef Christopher, you'll learn how to prepare an exquisitely gourmet French-inspired feast beginning with a selection of small bites.
After the amuse-bouche, Chef Christopher will teach you how to prepare a tarte flambée with Gruyére cheese, caramelized onion, apples and prosciutto, as well as a poached pear and endive salad showcasing an incredible depth of flavor. You can also look forward to learning the process of sous vide, different wine reductions, plating techniques and the art of crêpe making.
Guests are welcome to provide wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 4
- Meal Courses 4
- Event Duration 2.5 hours
- Labels Couples, Date Night, French, Gourmet, Mother's Day
Cozymeal guest reviews for this experience
Durinda
16 Feb 2020
Went during Valentine’s Day and had a wonderful time. Christopher reached out to each couple to ensure everyone was comfortable with having others at the dinner as well as making sure the food choices were alright. He was a wonderful teacher and the food tasted great! Would definitely do this again.
Sarat
05 Feb 2020
We were 20 minutes late and were fretting but Christopher made us feel at ease and smoothly transitioned into cooking. It was an absolute blast cooking with Christopher and food came out delicious. We had a 5 course French inspired meal and every single one of them was memorable. Me and my wife really enjoyed being part of the cooking process and let our artistic side express itself while plating. The highlights of the night were the foie gras(goose liver) and the halibut with couscous. Bonus points for putting my wife at ease at the prospect of making crepes in the future.
Kathryn
14 Jan 2020
What a great experience! My son is an aspiring chef and this was his Christmas present. Chef Christopher was wonderful! He made us feel at home immediately and we had great fun trying foie gras for the first time and learning that presentation is not just about looks, but flavor. The reductions were delicious and made for a beautiful plate. Thank you Chef Christopher!
Meet your chef
Chef Christopher is a talented, passionate chef with many years of experience in the culinary industry. Having worked as a personal chef preparing private dining experiences, he is well versed in tailoring menus to fit the needs, diets and desires of his clients. Infusing his recipes with fresh, high-quality ingredients from a variety of cuisines, Chef Christopher enjoys crafting dishes from scratch that are pleasing to the palate and the eye!
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