Cooking Class - Diversity of Southeast Asian Cuisine

14 reviews

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What You’ll Do

Learn how to prepare a menu that puts the diversity of Southeast Asian cuisine on display.

In this hands-on class with Chef Christopher, you will learn how to prepare a show-stopping four-course Southeast Asian menu that delivers one prismatic tsunami of flavor after another.

Some of the recipes you can look forward to mastering in this class include a Chinese-style foie gras appetizer with a hoisin garlic-ginger glaze and spiced poached pears, deep fried wings marinated in a wonderfully funky fish sauce and finished with sweet-salty-spicy glaze, meltingly tender Korean slow-roasted pork shoulder, and fried Thai bananas with coconut and mango for dessert.

Guests are welcome to provide wine and beer to enjoy during the class.

Your Menu

Seared Goose Liver

With Chinese five spice, hoisin-ginger glaze, and spiced poached pears

Fish Sauce Wings

With sweet and salty glaze, fried garlic chips and pickled vegetables

Korean Slow Roasted Pork Shoulder

With soy sauce, pear juice, vegetables and jasmine rice

Fried Thai Bananas

With coconut, Thai spices, and mango gelato or sorbet

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

Details

Minimum Guests 2
Maximum Guests 4
Meal Courses 4
Event Duration 2.5 hours
Labels Asian, Couples, Fusion, Korean, Vietnamese

Meet your chef

Chef Christopher

14 reviews

Chef Christopher is a talented, passionate chef with many years of experience in the culinary industry. Having worked as a personal chef preparing private dining experiences, he is well versed in tailoring menus to fit the needs, diets and desires of his clients. Infusing his recipes with fresh, high-quality ingredients from a variety of cuisines, Chef Christopher enjoys crafting dishes from scratch that are pleasing to the palate and the eye!

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

What You’ll Do

Learn how to prepare a menu that puts the diversity of Southeast Asian cuisine on display.

Your Menu

Seared Goose Liver

With Chinese five spice, hoisin-ginger glaze, and spiced poached pears

Fish Sauce Wings

With sweet and salty glaze, fried garlic chips and pickled vegetables

Korean Slow Roasted Pork Shoulder

With soy sauce, pear juice, vegetables and jasmine rice

Fried Thai Bananas

With coconut, Thai spices, and mango gelato or sorbet

Details

Minimum Guests 2
Maximum Guests 4
Meal Courses 4
Event Duration 2.5 hours
Labels Asian, Couples, Fusion, Korean, Vietnamese

Reviews

Reviews guests left for other experiences with Chef Christopher

Lucy

09 Sep 2021

The Asian Pressure cooker class was awesome! If you have an instant pot you definitely want to take this class. Chef Christopher was absolutely wonderful. His house was beautiful and clean. The atmosphere and the food were divine! I promise you will love the food! Thank you Chef Christopher we really had a great time!

Matthew

23 Aug 2021

Chef Christopher was an incredible teacher for the Italian Cooking Class! My girlfriend and I had such a great time learning how to cook our meal. The homemade maple ice cream was especially delicious. Chef Christopher was personable, fun to spend time with, and made sure we were able to follow everything he was doing. We would recommend this class to anyone who loves good food, new experiences, and great company!

Alex

27 Feb 2020

Chef Christopher was amazing we enjoyed our conversation and most important our meal!

Dezhanal

18 Feb 2020

Book with Christopher! Had an amazing time with my girlfriend cooking the New England dinner this Valentine’s weekend! He’s very knowledgeable and I’m very appreciative for his hospitality and his willingness to open up his home to us, you will not be disappointed!

Thomas

18 Feb 2020

Christopher came to our home. We was well prepared, informative and very pleasant. His instructions were very understandable and the food was wonderful. We enjoyed our time with him and came away with some excellent ideas.

Durinda

16 Feb 2020

Went during Valentine’s Day and had a wonderful time. Christopher reached out to each couple to ensure everyone was comfortable with having others at the dinner as well as making sure the food choices were alright. He was a wonderful teacher and the food tasted great! Would definitely do this again.

Holly

13 Feb 2020

Chef Christopher was amazing!!!! Every minute of it was informative, fun and engaging!!! I highly recommend!!!

Sarat

05 Feb 2020

We were 20 minutes late and were fretting but Christopher made us feel at ease and smoothly transitioned into cooking. It was an absolute blast cooking with Christopher and food came out delicious. We had a 5 course French inspired meal and every single one of them was memorable. Me and my wife really enjoyed being part of the cooking process and let our artistic side express itself while plating. The highlights of the night were the foie gras(goose liver) and the halibut with couscous. Bonus points for putting my wife at ease at the prospect of making crepes in the future.

Kathryn

14 Jan 2020

What a great experience! My son is an aspiring chef and this was his Christmas present. Chef Christopher was wonderful! He made us feel at home immediately and we had great fun trying foie gras for the first time and learning that presentation is not just about looks, but flavor. The reductions were delicious and made for a beautiful plate. Thank you Chef Christopher!

Kiara

13 Jan 2020

I surprised by boyfriend with this class to celebrate our anniversary and enjoyed it a lot. Chef Christopher made us feel at home and we loved cooking with him. He is funny, encouraging, and a great chef.

Jeffrey

05 Jan 2020

We went to Chef Christopher's house and sat at his kitchen bar while he prepared the meal directly in front of us. He explained what he was making and how and was happy to answer our questions. We both learned a lot about preparing and serving food. Christopher was also very fun to interact with on other topics and the time flew by. This was our first time at a Cozymeal event and we were worried that it would be a disappointment, but Christopher is the real deal and prepared a tasty, gourmet dinner including some of the finest halibut we've ever had. We will do this again.

Rene

23 Nov 2019

What a fun evening. Wonderful food and such a fun experience! Chef Christopher allowed us to be totally hands on, Thank you so much for such a memorable evening.

Kristen

27 Oct 2019

What a fantastic experience! It's clearly evident that Chef Christopher has a passion for cooking and entertaining. He's obviously very skilled in the kitchen, but also has an attention to detail. The ambience he has created for his class was perfect, and it was such a beautiful night to dine outside. So romantic! We had a lovely time learning and laughing and would absolutely recommend Chef Christopher.

Malia

15 Jul 2019

Chef Christopher did an amazing job. His dishes were so fun and personalized. It was easy to see his passion through his culinary skills. Not only was his cooking marvelous he also was a fantastic food stylist. Christopher would be an excellent personable teacher.