Cooking Class - Classic Paella Techniques
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Learn how to create three Spanish classics in this interactive culinary experience with Chef Mikki.
In this hands-on class with Chef Mikki, you will learn how to prepare a classic three-course Spanish menu featuring a handful of the most emblematic dishes the country has to offer.
Chef Mikki will begin the class by teaching you how to handcraft crispy chorizo and potato croquettes served with a homemade smoky paprika aioli. Then, you will learn how to build layers of flavor in a traditional paella Valencia studded with seafood, chicken and pork before ending the class with a classic melt-in-your-mouth tres leches cake for dessert.
Guests are welcome to provide wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 4
- Meal Courses 3
- Event Duration 3 hours
- Labels Couples, Date Night, Fun, Spanish
Reviews guests left for this experience
phoebe
01 Feb 2020
Chef Mikki was great! He was friendly, adapted for our personal needs and experience levels, and the food turned out delicious. Using the skills we learned in our cooking class, we have even been able to add a yummy paella to our cooking repertoire, and have made it successfully at home! Thank you Chef Mikki for a wonderful experience!
Scott
18 Jan 2020
Far exceeded our expectations - Mikki provided an engaging, enthusiastic experience that was both fun and educational. We would love to return for another class.
Edward
06 Jan 2020
We had a great date night at Chef Mikki’s cooking class. He was accommodating to a gluten allergy we had but everything turned out delicious. He was knowledgeable of all our questions pertaining to the recipe and general cooking questions. He had a great personality as well. I wish the class would have been more hands on.
Chef Mikki is an executive chef with nearly 10 years of professional culinary experience under his belt. After graduating with degrees in international hospitality management and culinary arts from Enderun Colleges in the Philippines, Chef Mikki completed an internship in France before starting his professional career in NYC. Now, Chef Mikki is excited to share his craft as host of an array of interactive culinary experiences.
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Chef Mikki will travel to guests within the Bay Area for this experience.
