Cooking Class - Spanish Coastal and Countryside Fare

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What You’ll Do

Experience the best of both words on this culinary journey to Spain with Chef Fernando.

In this hands-on class with Chef Fernando, you will learn how to prepare a four-course Spanish menu drawing on ingredients, flavors, and cooking techniques from both the Spanish coast and rural countryside.

Some of the dishes you can look forward to mastering in this class include succulent sautéed scallops with a bold and zippy romesco sauce made from scratch, savory chorizo with white beans, a traditional paella Valencia studded with seafood, chicken, and chorizo, and a divine chocolate volcano cake for dessert.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 4
  • Maximum Guests 10
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Date Night, Fun, Group, Spanish

Meet your chef

Chef Fernando Shot
Chef Fernando Verified Chef

2 reviews

Chef Fernando has more than 20 years of culinary experience preparing a wide variety of homemade cuisines, including classic French, Spanish and American. Most recently, Chef Fernando was an executive chef preparing gastro-world fusion fare. He prides himself on creating somewhat unexpected menus from scratch and incorporating cooking techniques in which he is highly trained. With Chef Fernando, you'll master kitchen skills and recipes to add to your personal culinary repertoire.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Experience the best of both words on this culinary journey to Spain with Chef Fernando.

In this hands-on class with Chef Fernando, you will learn how to prepare a four-course Spanish menu drawing on ingredients, flavors, and cooking techniques from both the Spanish coast and rural countryside.

Some of the dishes you can look forward to mastering in this class include succulent sautéed scallops with a bold and zippy romesco sauce made from scratch, savory chorizo with white beans, a traditional paella Valencia studded with seafood, chicken, and chorizo, and a divine chocolate volcano cake for dessert.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 4
  • Maximum Guests 10
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Date Night, Fun, Group, Spanish
Reviews

Reviews guests left for other experiences with Chef Fernando

Esther

Esther

11 Sep 2019

I booked a surprised birthday dinner with Chef Fernando for a friend of mine. Mr. Fernando was in on the surprised which made his birthday much more special. He's not a cooker and I'm always cooking so I really enjoyed myself watching him cook. We had fun creating new dishes together. It was a much better experience than just going to a restaurant. We got to make Salmon, Scallops, and Stake and we loved it. I never made scallops so that was a plus for me. Chef Fernando is a clean chef and everything that he makes is fresh. I can see us taking another class with him in the future.
Paul

Paul

01 Jul 2019

Chef Fernando was great company and you could feel the love put into the food! Homemade chorizo? Who does that? It was delicious! Everything made me feel as if I were in Spain or the Mediterranean. Did I mention the wine was flowing pretty freely? Great experience, bring all of your friends!!