Cooking Class - Savory Celebration of Spices

$ 85 Per person

all-inclusive: 3-hour class, 3-course meal.

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What You’ll Do

Settle in for a comforting culinary course filled with rich textures and warm spice flavors.

With plenty of imagination and a flair for flavor, Chef Taciana presents a hands-on cooking class where spices and seasonings take center stage. She'll show you how to turn up the taste in a multi-course meal filled with savory complexity.

Begin class with a refreshing mixed green salad starring fennel, garden vegetables and tangy apple cider vinaigrette. Next, prepare a tender, juicy seared chicken breast and season it with allspice and cinnamon, then serve it up with pumpkin rice and some coconut-braised savoy cabbage spiced with ginger. For dessert, make classic bread pudding doused in a decadent caramel rum sauce.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Date Night, Fun, Gourmet, Group, New American

Meet your chef

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Chef Taciana Verified Chef
Food safety certified
Chef Travels to You

13 reviews

Chef Taciana’s passion for all things culinary has landed her in a variety of positions over the years. She’s worked as a line cook, station chef and kitchen manager, as well as working in hotels, fast-casual restaurants, upscale private dining spaces and yacht clubs. Chef Taciana even opened her own meal prep business where customers enjoy delicious and easy meals. She's eager to share her knowledge and expertise with cooking novices and aspiring chefs alike.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Taciana will travel to guests within Fort Lauderdale for this experience.

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This experience is also available in the following markets:
Boca Raton West Palm Beach Miami
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What You’ll Do

Settle in for a comforting culinary course filled with rich textures and warm spice flavors.

With plenty of imagination and a flair for flavor, Chef Taciana presents a hands-on cooking class where spices and seasonings take center stage. She'll show you how to turn up the taste in a multi-course meal filled with savory complexity.

Begin class with a refreshing mixed green salad starring fennel, garden vegetables and tangy apple cider vinaigrette. Next, prepare a tender, juicy seared chicken breast and season it with allspice and cinnamon, then serve it up with pumpkin rice and some coconut-braised savoy cabbage spiced with ginger. For dessert, make classic bread pudding doused in a decadent caramel rum sauce.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Date Night, Fun, Gourmet, Group, New American
Reviews

Reviews guests left for other experiences with Chef Taciana

Bill

Bill

01 Mar 2025

Chef Taciana treated us to an incredible meal. Thank you again
Ronald de Lange

Ronald de Lange

06 Nov 2024

Delicious meal served with great plating. The kitchen was nice & clean at the end of the evening. We should recommend Taciana for your next dinner party.
Roberto

Roberto

27 Oct 2024

Thanks for a great dinner, Chef! Friendly and delicious food!
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