Cooking Class - Fresh and Local Market Fare

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What You’ll Do

Stay on the cutting edge with Chef Andie as she teaches modern science cooking techniques.

Chef Andie will teach you an array of new culinary skills and tips using whole, fresh and local ingredients.

Seafood and creamy textures are the main themes of this hands-on class. First, whip up butter from scratch and serve it with crackers and mascarpone. Next, discover how to combine complimentary ingredients for a savory corn and seafood chowder, then learn the art of mixing, forming and cooking the perfect crab cake, complete with crisp citrus flavor, sweet and savory caramelized onions, and velvety tarragon aioli. Finish with succulent peaches and decadent bourbon cream.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Couples, Date Night, Fun, Group, New American

Meet your chef

Chef Andie Shot
Chef Andie Verified Chef

9 reviews

Chef Andie's culinary experience is vast, spanning the food industry in a variety of roles. Armed with a food science degree and training from top Kansas City pit masters, Chef Andie is a “lambassador” for the American Lamb Board, a caterer, a private chef and an event planner. Join Chef Andie to learn elevated culinary techniques and skills, to add exciting recipes to your culinary repertoire, and for incredible rooftop views!

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Stay on the cutting edge with Chef Andie as she teaches modern science cooking techniques.

Chef Andie will teach you an array of new culinary skills and tips using whole, fresh and local ingredients.

Seafood and creamy textures are the main themes of this hands-on class. First, whip up butter from scratch and serve it with crackers and mascarpone. Next, discover how to combine complimentary ingredients for a savory corn and seafood chowder, then learn the art of mixing, forming and cooking the perfect crab cake, complete with crisp citrus flavor, sweet and savory caramelized onions, and velvety tarragon aioli. Finish with succulent peaches and decadent bourbon cream.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Couples, Date Night, Fun, Group, New American
Reviews

Reviews guests left for this experience

Susan Hanson

Susan Hanson

26 Aug 2019

Today’s experience was excellent. Chef Andie was as not only an great chef, she was warm and welcoming. The food was excellent and the eight of us got to help enough to make it fun but not so much as to make it a chore. A good time was had by all! She took time with the out of state guests recommending other fun things to do while in Seattle.

Reviews guests left for other experiences with Chef Andie

Kayako Mae

Kayako Mae

01 Jul 2019

Chef Andrea uses ingredients that are fresh and in season. I enjoyed taking a class from Chef Andrea because of the method and ingredients that I can easily execute and host parties without cooking stress!

Reviews Chef Andie received outside of Cozymeal

Kerry

Kerry

03 Jul 2019

Andrea has privately prepared many meals for us and they were all superb! Our eclipse party was only eclipsed by.... the eclipse! And both anniversary and wedding dinners we fabulous beyond compare. Everything unique comes from her repertoire of worldly dishes. I highly recommend!
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