Cooking Class - Fresh and Local Market Fare
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Stay on the cutting edge with Chef Andie as she teaches modern science cooking techniques.
Chef Andie will teach you an array of new culinary skills and tips using whole, fresh and local ingredients.
Seafood and creamy textures are the main themes of this hands-on class. First, whip up butter from scratch and serve it with crackers and mascarpone. Next, discover how to combine complimentary ingredients for a savory corn and seafood chowder, then learn the art of mixing, forming and cooking the perfect crab cake, complete with crisp citrus flavor, sweet and savory caramelized onions, and velvety tarragon aioli. Finish with succulent peaches and decadent bourbon cream.
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 8
- Meal Courses 4
- Event Duration 2.5 hours
- Labels Couples, Date Night, Fun, Group, New American
Cozymeal guest reviews for this experience
Susan Hanson
26 Aug 2019
Today’s experience was excellent. Chef Andie was as not only an great chef, she was warm and welcoming. The food was excellent and the eight of us got to help enough to make it fun but not so much as to make it a chore. A good time was had by all! She took time with the out of state guests recommending other fun things to do while in Seattle.
Cozymeal guest reviews for other experiences with Chef Andie
Kayako Mae
01 Jul 2019
Chef Andrea uses ingredients that are fresh and in season. I enjoyed taking a class from Chef Andrea because of the method and ingredients that I can easily execute and host parties without cooking stress!
Guest reviews for Chef Andie
Kerry
03 Jul 2019
Andrea has privately prepared many meals for us and they were all superb! Our eclipse party was only eclipsed by.... the eclipse! And both anniversary and wedding dinners we fabulous beyond compare. Everything unique comes from her repertoire of worldly dishes. I highly recommend!
Meet your chef
Chef Andie's culinary experience is vast, spanning the food industry in a variety of roles. Armed with a food science degree and training from top Kansas City pit masters, Chef Andie is a “lambassador” for the American Lamb Board, a caterer, a private chef and an event planner. Join Chef Andie to learn elevated culinary techniques and skills, to add exciting recipes to your culinary repertoire, and for incredible rooftop views!
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