Cooking Class - A Taste of Hawaii

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What You’ll Do

Grab your aloha shirt and get ready for a culinary journey through the Hawaiian islands!

In this hands-on class with Chef Courtney, you will learn how to prepare a flavor forward three-course Hawaiian-inspired menu that showcases a variety of traditional Hawaiian dishes as well as a handful of mainlander twists.

Some of the recipes and dishes you can look forward to adding to your culinary repertoire in this class include sweet and savory honey-glazed pork skewers with pineapple, jalapeños, peppers, and red onion as well as stuffed baked sweet potatoes, island-style baked beans, and a toasted coconut mochi butter cake for dessert.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum at Chef's Place 4
  • Maximum if Chef Travels to You 20
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Couples, Date Night, Fun, Group

Meet your chef

Chef Courtney Shot
Chef Courtney Verified Chef
Food safety certified

9 reviews

After graduating from Le Cordon Bleu College of Culinary Arts with a degree in Patisserie and Baking, Chef Courtney threw herself into the fire and began her now successful culinary career working in many a corporate kitchen. Now, Chef Courtney works for one of the largest food service companies in the world. Her passion for food and extensive experience in the hospitality industry come together and shine in her cooking classes.

View all of Chef Courtney's Experiences

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Grab your aloha shirt and get ready for a culinary journey through the Hawaiian islands!

In this hands-on class with Chef Courtney, you will learn how to prepare a flavor forward three-course Hawaiian-inspired menu that showcases a variety of traditional Hawaiian dishes as well as a handful of mainlander twists.

Some of the recipes and dishes you can look forward to adding to your culinary repertoire in this class include sweet and savory honey-glazed pork skewers with pineapple, jalapeños, peppers, and red onion as well as stuffed baked sweet potatoes, island-style baked beans, and a toasted coconut mochi butter cake for dessert.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum at Chef's Place 4
  • Maximum if Chef Travels to You 20
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Couples, Date Night, Fun, Group
Reviews

Reviews guests left for this experience

Victoria

Victoria

17 Feb 2024

My fiance and I had a blast during our class with Chef Courtney! She was personable, knowledgeable, and patient, and our meal tasted amazing.
Emily

Emily

31 Jan 2024

We had a great time and the food was delicious! This was a great team building event.
Erik

Erik

13 Dec 2023

Courtney did an amazing job creating a fun and unique experience. My fiance and I are so grateful for the time we got to learn about making gourmet Hawaiian food.
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