Cooking Class - A Taste of Hawaii
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Grab your aloha shirt and get ready for a culinary journey through the Hawaiian islands!
In this hands-on class with Chef Courtney, you will learn how to prepare a flavor forward three-course Hawaiian-inspired menu that showcases a variety of traditional Hawaiian dishes as well as a handful of mainlander twists.
Some of the recipes and dishes you can look forward to adding to your culinary repertoire in this class include sweet and savory honey-glazed pork skewers with pineapple, jalapeños, peppers, and red onion as well as stuffed baked sweet potatoes, island-style baked beans, and a toasted coconut mochi butter cake for dessert.
Guests are welcome to provide wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 6
- Meal Courses 3
- Event Duration 2.5 hours
- Labels Couples, Date Night, Fun, Group
Cozymeal guest reviews for this experience
09 Mar 2020
Best date night we've had in a long time! We loved the location as it seemed more like home and was private just to our group. The recipes were easy to follow and recipes we'd use at home with our family. Chef Courtney was very thoughtful in all of the ingredients in that most households would utilize or have easy access to in any grocery store. Courtney was very personable, friendly, and made us feel very comfortable. She was also very knowledgeable and taught us new cooking techniques. We have taken other cooking classes in the twin cities and was very impressed by this experience! We recommend taking a class from Chef Courtney! You will not be disappointed! We are excited to book our night date night with her!
01 Jul 2019
Courtney's creativity turns something ordinary into something unique. She made fried chicken with plum sauce, peaches and cream trifle with cornbread, and a veggie omelet that played on the fun of having breakfast for dinner. The space was large and open between the kitchen and dining area, making for easy socialization. It was a great time learning from her.
Cozymeal guest reviews for other experiences with Chef Courtney
23 Feb 2020
First time, very fun! Thanks for having us!
Meet your chef
After graduating from Le Cordon Bleu College of Culinary Arts with a degree in Patisserie and Baking, Chef Courtney threw herself into the fire and began her now successful culinary career working in many a corporate kitchen. Now, Chef Courtney works for one of the largest food service companies in the world. Her passion for food and extensive experience in the hospitality industry come together and shine in her cooking classes.
The Cozymeal Protection®
Chef Courtney will travel to guests within Minneapolis for this experience.