Cooking Class - Louisiana Brunch Classics
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Discover how to craft divine brunch classics from scratch with added Louisiana inspiration.
Chef Derek will draw upon his extensive culinary background to teach you how to make an incredible Louisiana-style brunch.
In this hands-on class, the focus is brunch with added Louisiana twists at every turn. You will be preparing some of your favorite brunch classics taken up an exciting notch. Begin with omelettes jazzed up with Louisiana flair, followed by traditional eggs Benedict featuring Canadian bacon. Shrimp and grits are a staple on Southern brunch menus, and you will learn how to make this popular dish to perfection. Finally, prepare for the ultimate Louisiana brunch dish: beignets.
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 4
- Meal Courses 4
- Event Duration 3 hours
- Labels Couples, Date Night, Fun, New American
Reviews guests left for other experiences with Chef Derek
James
26 Jun 2019
Chef Derek is a knowledgable chef with good communications skills. Best at creating very interesting fusion dishes from a West African influence in a unassuming way, Chef Derek communicates well and throughout the process of cooking, offering insights into very interesting weeknight meal ideals. His Akara delivers such a strong but manageable spice delivered with a textured and substantive dipping sauce. This dish will be a party hit.
Meet your chef
After graduating from the Louisiana Culinary Institute with a degree in Advanced Savory Arts, Chef Derek’s professional culinary career blossomed. His hospitality-driven approach to cooking has provided him with many opportunities to cook for celebrities, including Condoleezza Rice and Colin Powell. Now, you can join Chef Derek and learn how to prepare nutritious meals that rival the quality of the best restaurants in the area!
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