Cooking Class - Mexican Fare With Florida Flair

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What You’ll Do

Learn how to combine the freshness of Florida with the spices of Mexico!

Chef Manuel will take you on a culinary journey through flavor inspirations from Mexico and Florida.

Ready to dive into a sea of intense flavors? There are hidden treasures to uncover as you create three fusion dishes! Join Chef Manuel for a professionally guided culinary tour of fresh Florida ingredients and kicked up Mexican flavor. Begin the class with juicy watermelon guacamole and homemade tortilla chips, and learn knife techniques as you slice fresh seafood, citrus fruit and heart of palm into a refreshing ceviche. End on a sweet note with coconut tres leches cake.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Couples, Fusion, Group, Mexican, Pescatarian

Meet your chef

Chef Manuel Shot
Chef Manuel Verified Chef

9 reviews

Chef Manuel is an experienced professional chef with many years of training in the kitchen that have prepared him to share his passion for cooking. His background goes beyond simply cooking, as he has also developed new recipes and dishes, and has mentored new chefs. Chef Manuel even has experience being the cultural guide for different states of the Mexican Republic, where he has prepared traditional Mexican dishes and more.

View all of Chef Manuel's Experiences

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Learn how to combine the freshness of Florida with the spices of Mexico!

Chef Manuel will take you on a culinary journey through flavor inspirations from Mexico and Florida.

Ready to dive into a sea of intense flavors? There are hidden treasures to uncover as you create three fusion dishes! Join Chef Manuel for a professionally guided culinary tour of fresh Florida ingredients and kicked up Mexican flavor. Begin the class with juicy watermelon guacamole and homemade tortilla chips, and learn knife techniques as you slice fresh seafood, citrus fruit and heart of palm into a refreshing ceviche. End on a sweet note with coconut tres leches cake.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Couples, Fusion, Group, Mexican, Pescatarian
Reviews

Reviews guests left for this experience

Caroline

Caroline

20 Oct 2019

Super awesome experience! The food was excellent, Manuel was really nice and fun, and the evening was a blast overall. Highly, highly recommend.
Cindy

Cindy

11 Aug 2019

Very sweet and personable Excellent cook

Reviews guests left for other experiences with Chef Manuel

Ross

Ross

21 Sep 2020

Excellent experience!
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