Cooking Class - Pacific Northwest Seafood Feast

Discover some of the best ways to showcase the beautiful seafood of the Pacific Northwest.

In this hands-on class with Chef Rob, you will learn the fundamental skills needed to prepare a seafood-centric four-course menu beginning with how to purchase and store your seafood and how to properly prepare it.

Some of the recipes you can look forward to adding to your culinary repertoire in this class include mussels with white wine and garlic that are quick-cooking and party friendly, wonderfully briny oysters prepared three ways with spinach, red wine vinegar, and bacon, and a show-stopping salmon entrée sided by fresh asparagus and chewy, flavorful farro.

Guests are welcome to provide wine and beer to enjoy during the class.

• Minimum Guests 2
• Maximum Guests 14
• Meal Courses 4
• Event Duration 2 hours
• Labels Couples, Date Night, Gourmet, Group

• Couples
• Date Night
• Gourmet
• Group

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Noted as a rising star chef in Seattle, Chef Rob has led the kitchen of what has been considered the best restaurant in the Pacific Northwest, been a contestant on "Chopped," and owned his own restaurant, which received high marks from the Seattle Times. While rising from dishwasher to executive chef and working with many different cuisines, Chef Rob’s passion for culinary creativity and top-notch flavors has always reigned supreme.