Cooking Class - Italian Pizza and Pasta Night

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What You’ll Do

The best nights (typically) involve a carb-laden combination of homemade pizza and handmade pasta.

In this hands-on class with Chef Lorna, you will learn how to prepare an incredibly fresh four-course Italian menu with homemade pizza and handmade pasta taking center stage.

You'll begin by learning that all it takes to craft a great Margherita pizza is a handful of fresh ingredients. Then, you'll discover how easy it is to make pasta noodles from scratch. You can also look forward to building layers of flavor on a toasted baguette with ricotta and cherry tomatoes as well as baking an indulgent Nutella pizza for dessert.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 4
  • Maximum Guests 8
  • Meal Courses 4
  • Event Duration 2 hours
  • Labels Group, Holiday, Italian, Pasta Making, Pizza Making

Meet your chef

Chef Lorna Shot
Chef Lorna Verified Chef

10 reviews

Chef Lorna is a treasure trove of culinary expertise, and cooking technique and skill. Her background spans executive chef, caterer and personal chef, and her cooking style is versatile with extensive knowledge on catering toward individual needs and desires. Perhaps the best part is Chef Lorna considers herself a foodie through and through, and is always on the hunt for new hot spots featuring fresh, local fare.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

The best nights (typically) involve a carb-laden combination of homemade pizza and handmade pasta.

In this hands-on class with Chef Lorna, you will learn how to prepare an incredibly fresh four-course Italian menu with homemade pizza and handmade pasta taking center stage.

You'll begin by learning that all it takes to craft a great Margherita pizza is a handful of fresh ingredients. Then, you'll discover how easy it is to make pasta noodles from scratch. You can also look forward to building layers of flavor on a toasted baguette with ricotta and cherry tomatoes as well as baking an indulgent Nutella pizza for dessert.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 4
  • Maximum Guests 8
  • Meal Courses 4
  • Event Duration 2 hours
  • Labels Group, Holiday, Italian, Pasta Making, Pizza Making
Reviews

Reviews guests left for this experience

Yamy

Yamy

29 Dec 2019

The chef was extremely helpful and made cooking simple and fun. If There was a 10 star review she would get it.
David

David

07 Nov 2019

Had an excellent time, ate delicious food, and enjoyed wonderful company with Chef Lorna. Highly recommend!
Paul

Paul

19 Jun 2019

Chef Lorna is great at explaining things and has the patience of a saint! The food was delicious and the company was very enjoyable. Would definitely recommend to my friends and family. Thanks again!
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