Cooking Class - Local Seasonal Fare
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Discover a meal made with beautiful, seasonal vegetables, and hints of Italian and Spanish flair.
Chef Christopher is ready to showcase how to make the best use of fresh, seasonal ingredients from your garden or the local farmers' market.
In this class, you will be preparing a three-course meal with Italian and Spanish inspiration, and ingredients so fresh you'll taste the difference in every bite. From refreshing seasonal gazpacho to roasted chicken with a heavenly panzanella salad to luscious buttermilk panna cotta, each dish is carefully made using local, seasonal vegetables, protein and fruit. Learn new kitchen techniques and skills with Chef Christopher!
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 6
- Meal Courses 3
- Event Duration 2.5 hours
- Labels Couples, Date Night, Fun, Italian, New American
Reviews guests left for other experiences with Chef Christopher
Paula
23 Jul 2019
We gave our two 20 year old granddaughters a cooking course with Chef Christopher. Neither had much experience and we wanted Chef Chris to concentrate on knife safety/technique as well as food safety. He did both as well as made the « chicken centered » meal a entertaining evening. And we quote »I loved the atmosphere of the house and I learned how to carve a chicken. He taught some of the chemistry behind cooking and flavors which I thought was really cool. He and his mom were both very nice and I would do it again ».
Luckshiny
17 Jul 2019
I booked Chef Chris' class for my husband's birthday as a surprise and we both absolutely loved cooking with him. He was very professional throughout the entire class, shared numerous insightful tips and techniques along the way that we are excited to put into practice at home but most of all he was so humble. Learning from someone with an incredible amount of experience who patiently answered our many questions and encouraged us to be hands on made the day that much more enjoyable. Thanks so much for hosting us and making the day a memorable one :)
Kristin
20 May 2019
Chef Chris was a pleasure to work with. He was very hospitable and easy to talk with. As he was making his dishes he was very informative as well. His working environment was so much fun to be in being funky and colorful. The food he made was delicious as well, many personal touches to make them one of a kind! His space was clean and presentable as well as the restroom. I would recommend Chris chef to everyone!!
Meet your chef
Chef Christopher is a two-time James Beard Award nominee for Best Chef in the Northwest. His passion for food and entertaining began at a young age and blossomed in college while working at top restaurants in the Bay Area. After spending time absorbing the hallmarks of exceptional service and inspired seasonal cooking, Chef Christopher has since opened his own restaurants, all of which have garnered immense success.
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