Chef Krong
COOKING CLASS $139/person
Gourmet First Class Fare
- Thu, Jul 30 • 2:00 PM +More Dates
- 2 to 25 guests
- 3-course meal
- Travelling to guests in Downtown San Diego
Cooking Class - Local Seasonal Fare
With Chef Christopher
CURRENTLY UNAVAILABLE
This class does not have dates listed right now.
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Chef ShaSha
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- Fri, Jul 31 • 11:00 AM +More Dates
- 2 to 6 guests
- 3-course meal
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$95 PER PERSON
UNAVAILABLE
all-inclusive: 2.5-hour class, 3-course meal.
This cooking class does not have any dates.
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Your CHEF
Chef Christopher
San Diego - Hillcrest
Verified Chef
Chef Christopher is a two-time James Beard Award nominee for Best Chef in the Northwest. His passion for food and entertaining began at a young age and blossomed in college while working at top restaurants in the Bay Area. After spending time absorbing the hallmarks of exceptional service and inspired seasonal cooking, Chef Christopher has since opened his own restaurants, all of which have garnered immense success.
Chef Highlights
CANCELLATION POLICY
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
Cozymeal Protection®
Verified Chefs
Payment Protection
Concierge
Event location
(Exact location will be provided after booking)
WHAT YOU’LL DO
Discover a meal made with beautiful, seasonal vegetables, and hints of Italian and Spanish flair.
Chef Christopher is ready to showcase how to make the best use of fresh, seasonal ingredients from your garden or the local farmers' market.
In this class, you will be preparing a three-course meal with Italian and Spanish inspiration, and ingredients so fresh you'll taste the difference in every bite. From refreshing seasonal gazpacho to roasted chicken with a heavenly panzanella salad to luscious buttermilk panna cotta, each dish is carefully made using local, seasonal vegetables, protein and fruit. Learn new kitchen techniques and skills with Chef Christopher!
In this class, you will be preparing a three-course meal with Italian and Spanish inspiration, and ingredients so fresh you'll taste the difference in every bite. From refreshing seasonal gazpacho to roasted chicken with a heavenly panzanella salad to luscious buttermilk panna cotta, each dish is carefully made using local, seasonal vegetables, protein and fruit. Learn new kitchen techniques and skills with Chef Christopher!
Guests are welcome to bring wine and beer to enjoy during the class.
Your Menu
ADDITIONAL DETAILS
About This Experience
Guests
2 to 6 people
INCLUDES
3-course meal + all ingredients
Location
San Diego (Hillcrest)
Venue
At the chef’s place At your place
DURATION
2.5 hours
CONTACT
For larger parties or private events, contact service@cozymeal.com or 800-369-0157.
FLEXIBLE BOOKING
Cancel or reschedule your reservation up to 48 hours before the event
PROTECTED PAYMENTS
Our Secure Cozymeal Escrow System™ allows you to book with confidence
WHY GUESTS LOVE THIS CLASS
- Ideal for date nights and special occasions
- Small group setting for more personalized attention
- Learn real cooking techniques you can confidently use at home
Your CHEF
Chef Christopher
San Diego - Hillcrest
Verified Chef
Chef Christopher is a two-time James Beard Award nominee for Best Chef in the Northwest. His passion for food and entertaining began at a young age and blossomed in college while working at top restaurants in the Bay Area. After spending time absorbing the hallmarks of exceptional service and inspired seasonal cooking, Chef Christopher has since opened his own restaurants, all of which have garnered immense success.
Chef Highlights
Event location
(Exact location will be provided after booking)
Verified guest reviews for other classes with Chef Christopher
Paula P.
Booked the class Chicken Techniques with Chef Christopher in San Diego (Hillcrest)
We gave our two 20 year old granddaughters a cooking course with Chef Christopher. Neither had much experience and we wanted Chef Chris to concentrate on knife safety/technique as well as food safety. He did both as well as made the « chicken centered » meal a entertaining evening. And we quote »I loved the atmosphere of the house and I learned how to carve a chicken. He taught some of the chemistry behind cooking and flavors which I thought was really cool. He and his mom were both very nice and I would do it again ».
Luckshiny P.
Booked the class Mediterranean and Middle Eastern Fare with Chef Christopher in San Diego (Hillcrest)
I booked Chef Chris' class for my husband's birthday as a surprise and we both absolutely loved cooking with him. He was very professional throughout the entire class, shared numerous insightful tips and techniques along the way that we are excited to put into practice at home but most of all he was so humble. Learning from someone with an incredible amount of experience who patiently answered our many questions and encouraged us to be hands on made the day that much more enjoyable. Thanks so much for hosting us and making the day a memorable one :)
Kristin R.
Booked the class Chicken Techniques with Chef Christopher in San Diego (Hillcrest)
Chef Chris was a pleasure to work with. He was very hospitable and easy to talk with. As he was making his dishes he was very informative as well. His working environment was so much fun to be in being funky and colorful. The food he made was delicious as well, many personal touches to make them one of a kind! His space was clean and presentable as well as the restroom. I would recommend Chris chef to everyone!!