Cooking Class - Local Seasonal Fare
Chef Christopher is ready to showcase how to make the best use of fresh, seasonal ingredients from your garden or the local farmers' market.
In this class, you will be preparing a three-course meal with Italian and Spanish inspiration, and ingredients so fresh you'll taste the difference in every bite. From refreshing seasonal gazpacho to roasted chicken with a heavenly panzanella salad to luscious buttermilk panna cotta, each dish is carefully made using local, seasonal vegetables, protein and fruit. Learn new kitchen techniques and skills with Chef Christopher!
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 6
- Meal Courses 3
- Event Duration 2.5 hours
- Labels Couples, Date Night, Fun, Italian, New American