Cooking Class - Local Seasonal Fare

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Discover a meal made with beautiful, seasonal vegetables, and hints of Italian and Spanish flair.

Chef Christopher is ready to showcase how to make the best use of fresh, seasonal ingredients from your garden or the local farmers' market.

In this class, you will be preparing a three-course meal with Italian and Spanish inspiration, and ingredients so fresh you'll taste the difference in every bite. From refreshing seasonal gazpacho to roasted chicken with a heavenly panzanella salad to luscious buttermilk panna cotta, each dish is carefully made using local, seasonal vegetables, protein and fruit. Learn new kitchen techniques and skills with Chef Christopher!

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Couples, Date Night, Fun, Italian, New American

$ 95 Per person

all-inclusive: 2.5-hour class, 3-course meal and taxes.


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Meet your chef

Chef Christopher
Chef Christopher Verified chef
Food safety certified

New chef


Chef Christopher is a two-time James Beard Award nominee for Best Chef in the Northwest. His passion for food and entertaining began at a young age and blossomed in college while working at top restaurants in the Bay Area. After spending time absorbing the hallmarks of exceptional service and inspired seasonal cooking, Chef Christopher has since opened his own restaurants, all of which have garnered immense success.

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