Cooking Class - Healthy Vegetarian Fare
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Learn how to prepare healthy, low-fat vegetarian fare without meat substitutes or processed ingredients.
In this hands-on class with Chef Lenny, you will learn how to prepare a naturally healthy and satisfying four-course vegetarian menu that harnesses the sun-soaked beauty of a bright day.
After beginning with a punchy lentil salad, Chef Lenny will share with you the secret to brewing a perfectly cooked pot of risotto. Then, you'll learn how to make a coconut peanut sauce with abilities to dress up any vegetable to be the belle of the ball. Lastly, you'll end on a sweet note with a homemade peach crumble.
Guests are welcome to provide wine and beer to enjoy during the class.
- Minimum Guests 3
- Maximum Guests 6
- Meal Courses 4
- Event Duration 2.5 hours
- Labels Beginner, Fun, Healthy, Vegetarian
Cozymeal guest reviews for this experience
03 Dec 2019
Chef Lenny created a four-course vegan meal for two of us that was absolutely amazingly delicious! For each course Chef shared necessary prep work required, explained what he was doing throughout, and answered questions to complete satisfaction. We opted to have Lenny cook for us as opposed to being involved, as we were hungry! Process was quicker that way! :-)
Cozymeal guest reviews for other experiences with Chef Lenny
23 Feb 2023
The food was excellent! We really enjoyed our evening. We would have preferred more hands-on and a more instructional format, but Chef Lenny was really good about answering all our questions and even provided some advice on preparing a dish we were serving the next evening.
29 Jan 2023
We had a lovely evening (the three of us), and experience with Chef Lenny. We listened to jazz, prepped and dined together. Meal was delicious and we gained some valuable tips for our future forays in the kitchen. Thank you Lenny!
Meet your chef
Chef Lenny has acquired more than 20 years of professional cooking and kitchen management experience over the course of his career. In addition to working in catering and high-end restaurants in New York City, Chef Lenny’s love of food and community has led him to volunteer with nonprofit organizations by teaching cooking classes to people from all walks of life, including domestic violence victims and those in low-income communities.
The Cozymeal Protection®
Chef Lenny will travel to guests within Tucson for this experience.