Cooking Class - Traditional But Simple French Fare

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask

Discover the shortcuts to simplify traditional French cooking without cutting out any of the flavor.

In this hands-on class with Chef Lenny, you'll learn how to prepare a four-course French menu emphasizing simple combinations that have the ability to enhance the beauty and natural flavors of basic ingredients.

Some of the recipes you can look forward to mastering in this class include a homemade maple-bacon vinaigrette to dress up any salad, a mushroom and onion cassoulet that is deep and rich, silky, hearty, and crunchy all at once, and a roasted cod entrée with spinach, raisins, and pine nuts. For dessert, a classic crème brûlée.

Guests are welcome to provide wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Beginner, Couples, Date Night, French

Cozymeal guest reviews for other experiences with Chef Lenny

Laurie C.

Laurie

09 Aug 2022

Chef Lenny is amazing! He prepared the best vegetarian meal we’ve ever had, a four-course meal in the privacy of our home. He’s an outstanding chef and a real gentleman. We will schedule him again!

Beau Phillips .

Beau Phillips

09 Aug 2022

Lenny was terrific and delivered as promised. His dishes were creative and tasty. Now we know how to make them!

Mikayla K.

Mikayla

24 Jan 2022

We’ve never had a chef teach us or into our house before, but chef Lenny was so patient and personable and kind, it was like having a friend over while you all cooked together. Plus the food - especially the desert - was amazing!

$ 95 Per person

all-inclusive: 2.5-hour class, 4-course meal and taxes.


Looking for another date or time or need to book for a larger group? Message us

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Meet your chef

Chef Lenny
Chef Lenny Verified chef
Food safety certified

Private In-Home Class


Chef Lenny has acquired more than 20 years of professional cooking and kitchen management experience over the course of his career. In addition to working in catering and high-end restaurants in New York City, Chef Lenny’s love of food and community has led him to volunteer with nonprofit organizations by teaching cooking classes to people from all walks of life, including domestic violence victims and those in low-income communities.

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Chef Lenny will travel to guests within Tucson for this experience.

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