Cooking Class - The King's Feast

COVID-19 protocols this chef will implement are:
Chef Wearing a Mask
Social Distancing Friendly

Get ready for a special hands-on culinary experience featuring a menu worthy of seven — or even eight — kingdoms.

Taking cues from HBO’s hit series Game of Thrones, enjoy a menu featuring dishes inspired by your favorite knights, queens, dragons, crows, ravens and undead. Which dish will take the crown?

First, learn to create colorful, marbled Deviled Dragon Eggs infused with smoky paprika and flecked with black salt. Then, choose between crispy fried chicken or flaky beef Wellington to make a dinner fit for a king (or queen). Finally, end the class on a sweet note with soft, citrusy lemon cakes.

Guests are welcome to bring wine, mead or ale to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 14
  • Meal Courses 3
  • Event Duration 2 hours
  • Labels Couples, Date Night, Fun, Group

Cozymeal guest reviews for this experience

Joe T.

19 Jan 2020

Very fun! Can’t wait to do it again.

Cozymeal guest reviews for other experiences with Chef Andy

Jonathan R.

12 Sep 2021

Had a great time with chef I was finally able to make a good pizza.. I would recommend

Arsal L.

07 Sep 2021

Chef Andy & his sous chef/fiancée were fantastic and exceeded all expectations we could’ve possibly had. My fiancée loved making her own pasta for the first time and I learned a ton from knife skills to making two different sauces. Chef Andy was well versed when it came to making a variety of different pastas as well as the history of these dishes and ingredients. We would 100% have them back and would highly recommend Chef Andy for any of your occasions.

Meet your chef

Chef Andy
Chef Andy Verified chef
Food safety certified

Private In-Home Class


A graduate of the Illinois Institute of Art, Chef Andy's expertise in food styling and plating is sure to boost your presentation skills in the kitchen. With years of experience as a culinary instructor and food blogger, Chef Andy is well versed in a wide-range of cuisine from sushi to classic European cuisine and even a touch of molecular gastronomy. His enthusiasm for sharing kitchen secrets and tips will leave you hungry to learn more.

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Chef Andy will travel to guests within Chicago for this experience.

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