Head out on an incredible culinary journey preparing and sampling Italy's finest foods!
Chef Maria will take your taste buds on a journey around Italy with this feast. Join her in creating beautiful Italian masterpieces!
In this hands-on class, you are set for an exploration of classic Italian cuisine. Don your apron for an amazing tutorial on handmade pasta and prepare to learn how to make fettuccine completely from scratch. Valuable pasta-making skills will be added to your repertoire so that you can recreate your favorite pasta dishes at home. A decadent and classic Italian tiramisu ends the class on a sweet note.
Guests are welcome to bring wine and beer to enjoy during the class.
Cozymeal guest reviews for other experiences with Chef Maria
30 Dec 2019
I was never notified by Cozymeal that the class was cancelled. We had driven over an hour to get there. Chef Maria was very nice and contrite but she wasn’t given a method to contact us by Cozymeal. It was a major inconvenience and I don’t think I would book through Cozymeal again. They have done nothing so far to make things right.
29 Oct 2019
Chef Maria was a wonderful guide to Greek cuisine! The food was amazing, and everyone had a great time. We chopped herbs, made doughnuts, and everyone had plenty to eat. I’d do this again! The entire team had a great time.
23 May 2019
Chef Maria's Greek cooking class was incredible! Start to finish, she was attentive, creative, and offered unique wisdom from her homeland. If you're looking for a class for a group large or small, do not hesitate to book Chef Maria!
28 Jan 2019
Such a great experience with Chef Maria!
22 Aug 2018
Chef Maria is an inviting and inspiring person to be around. Her stories about how food shaped her life are amazing to listen while she demonstrates how to make delicious, healthy Greek cuisine. Her easy to follow recipes will definitely become a staple in your cooking repertoire.
Chef Maria is an award-winning author, culinary instructor, motivational speaker, and a health and wellness coach. She's been featured in The New York Times and on The Today Show, and has offered classes at prestigious venues, including The Natural Gourmet Institute. Chef Maria spent several years traveling and studying in Greece, and emphasizes the health and healing properties of ancient Greek cuisine in her cooking classes.