Cooking Class - All About Sushi

Learn all about sushi, from origins to best ingredients, with Chef Minh.

Chef Minh is ready to share some amazing sushi facts and knowledge, so prepare to learn a lot about sushi!

You will create sushi in step-by-step fashion while understanding the significance of each ingredient, such as why rice is the most important step to making sushi. You will receive a cultural understanding of sushi, as you chop vegetables in the traditional manner and get organized to roll your sushi. Using bamboo mats to roll these Japanese morsels is an entertaining experience that will provide you with valuable skills!

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 4
  • Event Duration 2 hours
  • Labels Asian, Date Night, Japanese, Pescatarian, Sushi Making

Cozymeal guest reviews for other experiences with Chef Minh

Sarah P.

Sarah

09 Apr 2019

Chef Minh was cordial from the moment I stepped in the door. I immediately felt comfortable with him and was ready for the demonstration. Workspace was very clean and the open floorplan around the kitchen island made it easier to move around as he moved so I could see closely what he was doing. He went through his thought process well and was vocal with his movements so I knew what he was doing at all times. Each time I asked a question he was very quick to answer and explained thoroughly. The food was all very colorful and his plating techniques are visually stunning. Each dish got a little more complex but he executed each one as if he had done it a thousand times. The flavors, especially the Sicilian dish were unmatched. The sauce he made had flavors with immense depth and thought. Overall there were a few little things that I would like to see a little more of, but definitely a great chef and I would come back to him again.

Meet your chef

Chef Minh
Chef Minh Verified chef

A seasoned chef with knowledge in many cuisines, Chef Minh has traveled around the world in an effort to hone his culinary prowess and keep his creative spark lit in the kitchen. Chef Minh has worked as a sushi chef, as an executive chef at an upscale French restaurant, has owned two successful French-Asian fusion lounges, and has experience teaching cooking classes in global cuisines from each and every corner of the world.

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