Cooking Class - American Steakhouse Favorites
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In this hands-on class with Chef Jason, you'll learn how to prepare a three-course meal to the same degree and precision you would typically only be able to find in a classic American steakhouse.
After creating a fresh garden salad with a homemade raspberry balsamic vinaigrette, Chef Jason will share with you his secret steak seasoning recipe as well as the secret to searing your steak to perfection. You will also learn how to make your own herb butter and brandy sauce before ending with a classic crème brûlée.
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 14
- Meal Courses 3
- Event Duration 2.5 hours
- Labels Adult, Couples, Date Night, Group, New American
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