Cooking Class - Sushi Night

COVID-19 protocols this chef will implement are:
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Learn everything you need to know to make amazingly simple sushi with Chef Keith.

Join Chef Keith on a journey to discover all things sushi!

Ready to entertain your friends or plan a date night? In this class, you will create a menu of stunning Japanese-Hawaiian dishes that are meant to impress with very little prep time. First, you'll create a refreshing poke bowl with fresh ahi tuna and vegetables. Then, Chef Keith will walk you through the process of rolling perfect maki rolls and preparing your own nigiri. You'll finish class on a sweet note with a classic Japanese treat that has become a worldwide favorite — mochi ice cream!

Chef Keith will also share his best practices for shopping for and selecting the best sushi rice, fresh fish and other ingredients for your creations.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 5
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Asian, Couples, Date Night, Japanese, Sushi Making, Valentine's

Cozymeal guest reviews for this experience

Craig M.


03 Dec 2022

What a great evening of great food and fun, and that wasn’t even the best part. Chef Keith taught us so much. I was gifted a sushi set a while ago, but was intimidated by the thought of making it. Not anymore. Thanks Keith!

Shannon H.


02 Jun 2022

Enjoyed the sushi class with Chef Keith!

Dennis B.


14 May 2022

Chef Keith was an interesting, informative, patient, and skilled instructor that helped a novice like me who had never made sushi before, make several rolls by the end of the class. I highly recommend this class to anyone beginner cooks out there who want to learn how to make sushi step by step, in a beginner friendly environment.

$ 95 Per person

all-inclusive: 3-hour class, 4-course meal and taxes.

Looking for another date or time or need to book for a larger group? Message us

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Meet your chef

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Chef Keith Verified chef
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Entrepreneur and culinary extraordinaire Chef Keith has spent time honing his skills in a variety of culinary settings. Chef Keith started his own successful business in an effort to provide healthy, high-quality grab-and-go fare in Las Vegas. He also opened a sushi truck in Maui, Hawaii. Now, Chef Keith is offering up his culinary wisdom in a variety of cooking class experiences that will open your mind and taste buds!

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