Cooking Class - Sushi Night

COVID-19 protocols this chef will implement are:
Chef Wearing a Mask

Learn everything you need to know to make amazingly simple sushi with Chef Keith.

Join Chef Keith on a journey to discover all things sushi.

In this class, you will create a menu of Japanese-Hawaiian dishes that are meant to impress. Ready to entertain your friends or planning a date night? These are the meals you need to serve! You will find out how simple it can be to create beautiful dishes that are award worthy, and with very little prep time. Learn all about sushi from how to shop, how to prepare sushi rice, making sushi rolls both inside and out, and much more.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 4
  • Meal Courses 4
  • Event Duration 2 hours
  • Labels Asian, Couples, Date Night, Japanese, Sushi Making, Valentine's

Cozymeal guest reviews for this experience

Tricia B.

15 Jan 2021

Great Experience - had a wonderful time. I would highly recommend an evening with Keith!


25 Oct 2020

Chef Keith was awesome! My wife and I took a Sushi class and it was full of knowledge, encouragement, and great conversation. I highly recommend him!

Dean C.

09 Mar 2020

Chef Keith was awesome and the experience was everything I hoped for and more. I bought this dinner/class for 4 people to celebrate my fiance's birthday, and we all had a great time. We learned some history of sushi, learned sushi-making techniques, made sushi rolls and salad and poke and poke stack, and ate the food. Seriously, the amount of food we made was staggering and some was kept as leftovers. I would highly recommend this class to anyone.

$ 95 Per person

all-inclusive: 2-hour class, 4-course meal and taxes.

Looking for another date or time or need to book for a larger group? Message us

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Meet your chef

Chef Keith
Chef Keith Verified chef
Food safety certified

Entrepreneur and culinary extraordinaire Chef Keith has spent time honing his skills in a variety of culinary settings. Chef Keith started his own success business in an effort to provide healthy, high-quality grab-and-go fare in Las Vegas. He also opened a sushi truck in Maui, Hawaii. Now, Chef Keith is offering up his culinary wisdom in a variety of cooking class experiences that will open your mind and taste buds!

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