Cooking Class - Sushi Night

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask

Learn everything you need to know to make amazingly simple sushi with Chef Keith.

Join Chef Keith on a journey to discover all things sushi!

Ready to entertain your friends or plan a date night? In this class, you will create a menu of stunning Japanese-Hawaiian dishes that are meant to impress with very little prep time. First, you'll create a refreshing poke bowl with fresh ahi tuna and vegetables. Then, Chef Keith will walk you through the process of rolling perfect maki rolls and preparing your own nigiri. You'll finish class on a sweet note with a classic Japanese treat that has become a worldwide favorite — mochi ice cream!

Chef Keith will also share his best practices for shopping for and selecting the best sushi rice, fresh fish and other ingredients for your creations.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 5
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Asian, Couples, Date Night, Japanese, Sushi Making, Valentine's

Cozymeal guest reviews for this experience

Shannon H.

Shannon

02 Jun 2022

Enjoyed the sushi class with Chef Keith!

Dennis B.

Dennis

14 May 2022

Chef Keith was an interesting, informative, patient, and skilled instructor that helped a novice like me who had never made sushi before, make several rolls by the end of the class. I highly recommend this class to anyone beginner cooks out there who want to learn how to make sushi step by step, in a beginner friendly environment.

Samantha L.

Samantha

06 Mar 2022

Chef Keith was a great instructor, we learned a lot, had a ton of fun, and the quality of the ingredients made for some of the best sushi we've ever had

$ 95 Per person

all-inclusive: 3-hour class, 4-course meal and taxes.


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Meet your chef

Chef Keith
Chef Keith Verified chef
Food safety certified

Entrepreneur and culinary extraordinaire Chef Keith has spent time honing his skills in a variety of culinary settings. Chef Keith started his own successful business in an effort to provide healthy, high-quality grab-and-go fare in Las Vegas. He also opened a sushi truck in Maui, Hawaii. Now, Chef Keith is offering up his culinary wisdom in a variety of cooking class experiences that will open your mind and taste buds!

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